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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina &#8211; 170 gr</p>
<p>unt (temperatura camerei) &#8211; 120 gr</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 80 gr</p>
<p>praf de copt &#8211; 0,5 lingurite</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>praf de cacao &#8211; 30 gr</p>
<p>esenta de vanilie- 1/3 lingurita</p>
<p>Umplere:</p>
<p>branza de vaci ( 9%) &#8211; 500 gr</p>
<p>ricotta (sau 750 gr branza de vaci + 250 gr. ricotta) &#8211; 500 gr</p>
<p>zahar &#8211; 200 gr</p>
<p>ou de pui &#8211; 2 buc.</p>
<p>amidon de porumb &#8211; 20 gr</p>
<p>prune (proaspete) &#8211; 350 gr</p>
<p>1. Sa incepem sa gatim cu produse.</p>
<p>Mai intai, amestecati toate ingredientele uscate.</p>
<p>Se cerne 170 g de faina de grau intr-un castron.</p>
<p>Adaugati 0,5 lingurite praf de copt, 80 g zahar, 1/3 lingurita esenta de vanilie si se cern 30 g de pudra de cacao.</p>
<p>Amestecam totul bine.</p>
<p>2. Acolo trimitem si 120 g de unt la temperatura camerei si maruntim aluatul in firimituri.</p>
<p>3. Vom coace intr-o forma detasabila cu diametrul de 23 cm.</p>
<p>Acoperiti foaia de copt cu hartie de copt.</p>
<p>Vizual impartim firimiturile de nisip in 2 parti aproximativ egale si punem o parte in tava.</p>
<p>Distribuim firimiturile uniform de-a lungul fundului &#8211; acesta va fi fundul tortului nostru.</p>
<p>Acoperiti restul de aluat si puneti-l in frigider si trimiteti tava la cuptorul preincalzit la 180 de grade timp de 15-17 minute.</p>
<p>4. 500 g de branza de vaci ( 9%) se piseaza bine cu un blender sau se freaca printr-o sita.</p>
<p>Branza ricotta (500 g) in sine este foarte frageda, deci este suficient decat sa scurgem zerul.</p>
<p>Puteti lua 750 g de branza de vaci si 250 g de ricotta.</p>
<p>Apoi luati branza de vaci cat mai grasa posibil, astfel incat umplutura sa fie mai moale.</p>
<p>Transferati branza intr-un castron, adaugati 2 oua medii.</p>
<p>De asemenea, trimitem acolo 200 g zahar, 20 g amidon de porumb si 1/3 lingurita esenta de vanilie.</p>
<p>Se amesteca totul bine cu o lingura, apoi cu un tel.</p>
<p>5. Scoatem forma cu firimituri din cuptor. Nu opriti cuptorul.</p>
<p>Agaugati imediat umplutura si nivelati-o cu o spatula.</p>
<p>6. Spalati prunele in prealabil, uscati-le si indepartati samburii.</p>
<p>In total, pentru placinta avem nevoie de 300-350 g de prune proaspete fara samburi.</p>
<p>Distribuiti uniform jumatatile de prune pe suprafata, apasandu-le usor in jos.</p>
<p>7. Presaram umplutura cu firimiturile ramase deasupra si trimiteti tortul la cuptor.</p>
<p>Coacem la 180 de grade timp de 55-60 de minute.</p>
<p>8. Dupa acest timp, lasati placinta sa se raceasca in cuptor cu usa intredeschisa timp de 20-25 de minute.</p>
<p>9. Apoi scoateti din cuptor, lasati sa stea putin mai mult la temperatura camerei si scoateti din tava.</p>
<p>Prajitura este gata! Pofta buna!</p>

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