Prajitura cu branza. Este incredibil de cremoasa, de aceea este printre preferatele mele

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Pentru blat&colon;<&sol;p>&NewLine;<p>-1&comma;5 pahare de faina de grau &plus; pentru stropire<&sol;p>&NewLine;<p>&&num;8211&semi; o lingurita de praf de copt<&sol;p>&NewLine;<p>&&num;8211&semi; un pliculet zahar vanilat<&sol;p>&NewLine;<p>-0&comma;5 pahare de zahar pudra<&sol;p>&NewLine;<p>-150g unt moale<&sol;p>&NewLine;<p>-3 galbenusuri<&sol;p>&NewLine;<p>Pentru crema&colon;<&sol;p>&NewLine;<p>-1200 g branza alba semi-degresata<&sol;p>&NewLine;<p>-125 ml ulei<&sol;p>&NewLine;<p>-3&sol;4 pahar de lapte<&sol;p>&NewLine;<p>-1 budinca fara zahar<&sol;p>&NewLine;<p>&&num;8211&semi; zahar vanilat<&sol;p>&NewLine;<p>-3&sol;4 pahar de zahar<&sol;p>&NewLine;<p>-2 oua<&sol;p>&NewLine;<p>-2 galbenusuri<&sol;p>&NewLine;<p>Spuma&colon;<&sol;p>&NewLine;<p>-0&comma;5 pahare de zahar<&sol;p>&NewLine;<p>-5 albusuri<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Puneti ingredientele pentru aluat intr-un castron si puneti albusurile separat pentru partea superioara a prajiturii&period;<&sol;p>&NewLine;<p>Framantati aluatul si puenti-l intr-o tava in care ati pus hartie de copt&period;<&sol;p>&NewLine;<p>Apoi pregatim crema de branza&period;<&sol;p>&NewLine;<p>Puneti 2 oua intregi si inca 2 galbenusuri in castron&period; Adaugati 3&sol;4 cana de zahar si zahar vanilat la ele si amestecati pana se deschid&period; Apoi adaugati treptat branza macinata la aceasta compozitie&period; Amestecam totul&period;<&sol;p>&NewLine;<p>Apoi adaugati ulei&comma; lapte si budinca&period; Se amesteca totul&period;<&sol;p>&NewLine;<p>Punem aceasta crema peste blat&period;<&sol;p>&NewLine;<p>Coaceti timp de aproximativ 40-45 de minute la 180 de grade&period; Cu aproximativ 5 minute inainte de oprire&comma; bateti albusurile&comma; adaugati treptat o jumatate de pahar de zahar&period; Se amesteca pana se dizolva&period;<&sol;p>&NewLine;<p>Dupa 45 de minute de coacere&comma; scoateti cheesecake-ul din cuptor &lpar;marginile acestuia ar trebui sa fie aurii&rpar; si puneti spuma pe cheesecake-ul fierbinte&comma; nivelati-o&comma; putem face un model cu o furculita&period;<&sol;p>&NewLine;<p>Mai coaceti 10-15 minute la 170 de grade&period;<&sol;p>&NewLine;<p>Scoateti cheesecake-ul din cuptor si raciti-l&period;<&sol;p>&NewLine;<p>Pe masura ce se raceste&comma; pe spuma vor aparea picaturi aurii&period;<&sol;p>&NewLine;<p>Puneti cheesecake-ul racit in frigider peste noapte&period; Cand se raceste bine&comma; il puteti felia&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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