<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>Pentru un vas de copt care dimensiunile 20 x 20 cm.</p>
<p>550 g de branza de vaci</p>
<p>4 oua de dimensiuni medii</p>
<p>60 g unt inmuiat</p>
<p>stafide dupa gust</p>
<p>5 linguri zahar</p>
<p>un pachetel zahar vanilat</p>
<p>varf de cutit de sare</p>
<p>2 linguri gris</p>
<p>Mod de preparare:</p>
<p>Puneti intr-un castron ouale, untul inmuiat, un praf de sare, zaharul, zaharul vanilat, branza de vaci si grisul.</p>
<p>Se amesteca cu un blender timp de aproximativ 4-5 minute pana se obtine o masa omogena.</p>
<p>Apoi amestecati inca 10 minute.</p>
<p>Clatiti bine stafidele si uscati-le cu servetele de hartie .</p>
<p>Se adauga la aluat si se amesteca.</p>
<p><img class="alignnone wp-image-15572" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/stafide-1.jpg" alt="" width="794" height="458" /></p>
<p>Ungeti vasul de copt si turnati in mod uniform aluatul.</p>
<p><img class="alignnone wp-image-15573" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/tava-4.jpg" alt="" width="796" height="395" /><br />
Preincalziti cuptorul la 170 ° C si coaceti timp de aproximativ 70 &#8211; 75 de minute pe un gratar mediu.</p>
<p><img class="alignnone wp-image-15574" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/stafide2.jpg" alt="" width="796" height="480" /><br />
Se lasa sa se raceasca, se feliaza si se serveste.</p>
<p>Va dorim pofta buna!</p>
<p> ;</p>
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