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<p>Ingrediente necesare pentru blat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-6 oua;</p>
<p>-1 cana zahar;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-1 cana faina;</p>
<p>-2 linguri cacao;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-2 linguri ulei.</p>
<p>Ingredinete pentru sirop:</p>
<p>-2 lingurite de cafea instant;</p>
<p>-1 lingurita de zahar;</p>
<p>-1 cana apa calda.</p>
<p>Ingrediente pentru crema:</p>
<p>-2 galbenusuri;</p>
<p>-1 cana de zahar;</p>
<p>-1 pliculet zahar vanilat;</p>
<p>-1 lingura faina;</p>
<p>-2 plicuri de budinca de vanilie;</p>
<p>-3 cani de lapte;</p>
<p>-200 gr unt.</p>
<p>Glazura:</p>
<p>-250 gr unt;</p>
<p>-jumatate de cana de zahar;</p>
<p>-jumatate de cana de apa;</p>
<p>-2 cani lapte praf;</p>
<p>2 lingurite de cacao.</p>
<p>In plus: un pachet de biscuiti rotunzi.</p>
<p>Separam albusurile de galbenusuri. Mixam albusurile cu zaharul pana obtinem o spuma, apoi adaugam treptat galbenusurile, uleiul si faina cernuta impreuna cu cacaoa.</p>
<p>Turnati aluatul intr-o tava tapetata cu hartie de copt cu dimensiunile de 21&#215;32 cm. Coaceti 25 de minute la 180 de grade.</p>
<p>Preparare crema:</p>
<p>Cele 2 galbenusuri se amesteca cu zaharul si zaharul vanilat. Adaugam praful de budinca, faina si laptele. Amestecam pana cand obtinem o crema consistenta.</p>
<p>Dupa ce s-a racit crema adaugam untul si amestecam.</p>
<p>Se amesteca toate ingredientele pentru sirop.</p>
<p>Taiati blatul in 2, insiropati-l bine. Aveti insa grija sa mai lasati putin sirop si pentru biscuiti.</p>
<p>Punem jumatate din crema peste blat, o intindem cu ajutorul unui cutit. Acoperim cu al doilea blat si din nou crema.</p>
<p>Taiati biscuitii in jumatae, inmuiati-i in cafea si asezati-i peste crema.</p>
<p>Puneti untul, zaharul si apa intr-o cratita. Se incalzeste la foc mic pana cand ingredientele se combina.</p>
<p>Lasam sa se raceasca, cernem laptele praf si amestecam cu mixerul la viteza cea mai mica. Impartim aluatul in 2. Adaugam 2 lingurite de cacao la jumatate de aluat, iar la cealalta jumatate 2 linguri de lapte praf. Amestecam cremele alternativ peste biscuiti.</p>
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