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<p>Ingrediente pentru blat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-5 oua;</p>
<p>-3/4 cana de zahar;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-3/4 cana de faina;</p>
<p>-1 lingurita praf de copt;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-2 linguri de cacao;</p>
<p>-2-3 linguri de ulei;</p>
<p>-un varf de sare.</p>
<p>Ingrediente pentru blatul cu nuci:</p>
<p>-5 albusuri;</p>
<p>-250 g nuci;</p>
<p>-1 cana de zahr;</p>
<p>-1 lingura de miere lichida;</p>
<p>-1 lingura de faina;</p>
<p>-1 lingurita praf de copt.</p>
<p>Ingrediente pentru crema:</p>
<p>-500 ml lapte;</p>
<p>-1 cana zahar;</p>
<p>-5 galbenusuri;</p>
<p>-2 linguri faina de cartofi;</p>
<p>-2 linguri faina de grau;</p>
<p>-300 gr unt.</p>
<p>In plus: 300 gr prune uscate si putin rom.</p>
<p>Mod de preparare:</p>
<p>Blat</p>
<p>Punem prunele intr-un borcan si turnam rom peste ele. Lasati peste noapte la macerat.</p>
<p>Bateti albusurile si sarea. Treptat adaugati zaharul apoi cate un galbenus de ou. Puneti uleiul si, la final, se adauga faina cernuta cu praful de copt si cacaoa. Se amesteca incet cu o spatula.</p>
<p>Puneti aluatul intr-o tava si dati la cuptorul preincalzit la 180 de grade timp de 20-25 de minute.</p>
<p>Blatul cu nuca</p>
<p>Albusurile se bat cu mixerul, treptat puneti zaharul. Adaugati praful de copt, nucile si mierea. Se amesteca usor cu o spatula.</p>
<p>Se toarna compozitia intr-o tava si se lasa la cuptorul preincalzit la 180 de grade timp de aproximativ 30 de minute sau pana se rumenesc.</p>
<p>Crema</p>
<p>Se amesteca o treime din lapte cu faina si galbenusurile. Restul de lapte se fierbe cu zaharul. Turnati amestecul de galbenus cu faina peste laptele clocotir si amestecati pana cand obtineti o crema consistenta.</p>
<p>Se adauga untul cand crema este calduta.</p>
<p>Scurgeti prunele de rom si taiati-le in bucatele mai mici.</p>
<p>Peste blat intindem o parte din crema obtinuta din lapte, acoperim cu blatul din nuci, din nou crema obtinuta din lapte, punem prunele taiate peste care mai punem putina crema. Deasupra puteti face o glazura peste care sa presarati nuci macinate.</p>
<p> ;</p>

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