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<p class="isSelectedEnd">ð Prajitura cu capsuni si crema fina – pufoasa, cremoasa si perfecta pentru vara</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p class="isSelectedEnd">ð½ï¸ Ingrediente:</p>
<p class="isSelectedEnd">ð¡ Blat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<ul data-spread="false">
<li>3 oua</li>
<li>380 g lapte condensat</li>
<li>100 ml ulei</li>
<li>100 ml chefir</li>
<li>1 lingurita extract de vanilie</li>
<li>un praf de sare</li>
<li>12 g praf de copt</li>
<li>250 g faina</li>
</ul>
<p class="isSelectedEnd">ð¡ Umplutura:</p>
<ul data-spread="false">
<li>550 g capsuni</li>
<li>20 g amidon</li>
</ul>
<p class="isSelectedEnd">ð¡ Crema:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<ul data-spread="false">
<li>500 ml frisca lichida rece</li>
<li>250 g mascarpone</li>
<li>80 g lapte condensat</li>
<li>1 lingurita extract de vanilie</li>
</ul>
<p class="isSelectedEnd">ð¡ Decor:</p>
<ul data-spread="false">
<li>capsuni proaspete</li>
</ul>
<p><img class="alignnone size-full wp-image-27949" src="https://bucatarianoastra.online/wp-content/uploads/2026/05/prajitura-cu-capsuni-1.png" alt="" width="1122" height="1402" /></p>
<p class="isSelectedEnd">ð©ð³ Mod de preparare:</p>
<p class="isSelectedEnd">1ï¸â£ Bate ouale cu vanilia, sarea, laptele condensat, chefirul si uleiul.</p>
<p class="isSelectedEnd">2ï¸â£ Adauga faina amestecata cu praful de copt si mixeaza pana obtii un aluat omogen.</p>
<p class="isSelectedEnd">ð¡ Sfat: Cerne faina pentru un blat fara cocoloase.</p>
<p class="isSelectedEnd">3ï¸â£ Toarna aluatul intr-o tava tapetata cu hartie de copt.</p>
<p class="isSelectedEnd">4ï¸â£ Taie capsunile felii, amesteca-le cu amidon si aseaza-le deasupra aluatului.</p>
<p class="isSelectedEnd">5ï¸â£ Coace prajitura la 180°C timp de 20–25 minute.</p>
<p class="isSelectedEnd">ð¡ Verifica cu o scobitoare – daca iese curata, blatul este gata.</p>
<p class="isSelectedEnd">6ï¸â£ Lasa blatul sa se raceasca, apoi taie-l in 3 parti egale.</p>
<p class="isSelectedEnd">ð° Crema:<br />
7ï¸â£ Bate frisca rece pana devine ferma.</p>
<p class="isSelectedEnd">8ï¸â£ Adauga mascarpone, laptele condensat si vanilia, apoi mixeaza usor.</p>
<p class="isSelectedEnd">9ï¸â£ Umple fiecare strat de blat cu crema si termina prajitura cu un strat generos deasupra.</p>
<p class="isSelectedEnd">ð Decoreaza cu capsuni proaspete.</p>
<p class="isSelectedEnd">âï¸ Pune desertul la frigider pentru cel putin 2 ore.</p>
<p class="isSelectedEnd">ð O prajitura fina, aromata si absolut delicioasa!</p>
<p>Pofta buna!</p>

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