<p>ðð« Prajitura Padurea Neagra – cremoasa, insiropata si cu multe cirese</p>
<p>ð½ï¸ Ingrediente:</p>
<p>ð¤ Blat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<ul>
<li>4 oua</li>
<li>un praf de sare</li>
<li>150 g zahar</li>
<li>1 lingurita zahar vanilat</li>
<li>60 ml ulei</li>
<li>100 ml lapte</li>
<li>160 g faina</li>
<li>40 g cacao</li>
<li>1,5 lingurite praf de copt</li>
<li>100 ml apa clocotita</li>
</ul>
<p>ð Sirop:</p>
<ul>
<li>130 ml suc de cirese</li>
<li>60 g zahar</li>
<li>1 lingurita zahar vanilat</li>
<li>1 lingura rom sau lichior de cirese (optional)</li>
</ul>
<p>ð Umplutura:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<ul>
<li>300 g cirese fara samburi</li>
<li>100 g zahar</li>
<li>50 ml suc de cirese sau apa</li>
<li>25 g amidon</li>
<li>10 g unt (optional)</li>
</ul>
<p>ð° Crema:</p>
<ul>
<li>350 g crema de branza sau mascarpone</li>
<li>80 g zahar pudra</li>
<li>1 lingurita zahar vanilat</li>
<li>250 ml frisca lichida</li>
</ul>
<p>⨠Decor:</p>
<ul>
<li>ciocolata rasa</li>
<li>cirese proaspete</li>
</ul>
<p><img class="alignnone size-full wp-image-27953" src="https://bucatarianoastra.online/wp-content/uploads/2026/05/prajitura-padurea-neagra.png" alt="" width="1122" height="1402" /></p>
<p>ð©ð³ Mod de preparare:</p>
<p>1ï¸â£ Bate ouale cu sarea, zaharul si zaharul vanilat pana devin pufoase.</p>
<p>2ï¸â£ Adauga uleiul si laptele.</p>
<p>3ï¸â£ Incorporeaza faina, cacaoa si praful de copt, apoi adauga apa clocotita.</p>
<p>ð¡ Sfat: Cerne ingredientele uscate pentru un blat perfect.</p>
<p>4ï¸â£ Toarna compozitia intr-o tava tapetata si coace la 175°C timp de aproximativ 25 minute.</p>
<p>ð Sirop:<br />
5ï¸â£ Fierbe sucul de cirese cu zaharul si zaharul vanilat timp de 1 minut.</p>
<p>6ï¸â£ Daca doresti, adauga rom sau lichior de cirese.</p>
<p>7ï¸â£ Inteapa blatul cu furculita si insiropeaza-l.</p>
<p>ð Umplutura:<br />
8ï¸â£ Pune ciresele cu zaharul pe foc pana se dizolva zaharul.</p>
<p>9ï¸â£ Adauga amidonul dizolvat in suc sau apa si amesteca pana se ingroasa.</p>
<p>ð La final, incorporeaza untul pentru un gust mai fin.</p>
<p>1ï¸â£1ï¸â£ Intinde umplutura peste blat.</p>
<p>ð° Crema:<br />
1ï¸â£2ï¸â£ Mixeaza crema de branza cu zaharul pudra si vanilia.</p>
<p>1ï¸â£3ï¸â£ Adauga frisca lichida si bate usor pana obtii o crema pufoasa.</p>
<p>1ï¸â£4ï¸â£ Intinde crema peste prajitura.</p>
<p>⨠Decoreaza cu ciocolata rasa, crema si cirese.</p>
<p>âï¸ Lasa desertul la frigider cel putin 30 minute inainte de servire.</p>
<p>ð Un desert spectaculos, aromat si perfect pentru orice ocazie!</p>
<p>Pofta buna!</p>
<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="3" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-9353012245817679" 
 crossorigin="anonymous"></script> 
<!-- bucatarianoastra.online responsiv --> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="8488780174" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 
<div data-type="_mgwidget" data-widget-id="1258117"> 
</div> 
<script>(function(w,q){w[q]=w[q]||[];w[q].push(["_mgc.load"])})(window,"_mgq"); 
</script> 

</div>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>