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<p>ð Cheesecake cu capsuni fara coacere – cremos, racoritor si perfect pentru vara</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>ð½ï¸ Ingrediente:</p>
<p>ð¡ Baza:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<ul>
<li>180 g biscuiti/piscoturi</li>
<li>90 g unt topit</li>
</ul>
<p>ð¡ Crema:</p>
<ul>
<li>13 g gelatina</li>
<li>90 ml apa</li>
<li>400 g mascarpone</li>
<li>100 ml frisca lichida</li>
<li>140 g lapte condensat</li>
<li>50 g zahar</li>
<li>200 g capsuni</li>
</ul>
<p>ð¡ Glazura:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<ul>
<li>45 g jeleu roz</li>
<li>225 ml apa</li>
<li>200 g capsuni</li>
</ul>
<p><img class="alignnone size-full wp-image-27958" src="https://bucatarianoastra.online/wp-content/uploads/2026/05/cheesecake-cu-capsuni.png" alt="" width="1092" height="1440" /></p>
<p>ð©ð³ Mod de preparare:</p>
<p>1ï¸â£ Marunteste biscuitii si amesteca-i cu untul topit.</p>
<p>2ï¸â£ Pune compozitia intr-o forma de tort si preseaza bine cu fundul unui pahar.</p>
<p>ð¡ Sfat: Tapeteaza marginile formei cu folie sau hartie de copt pentru a scoate mai usor desertul.</p>
<p>ð Crema:<br />
3ï¸â£ Amesteca gelatina cu apa si las-o 10 minute sa se hidrateze.</p>
<p>4ï¸â£ Pune capsunile si zaharul intr-o cratita si fierbe-le aproximativ 4 minute.</p>
<p>5ï¸â£ Mixeaza capsunile, apoi adauga gelatina hidratata si amesteca bine.</p>
<p>6ï¸â£ Strecoara compozitia si las-o putin la racit.</p>
<p>7ï¸â£ Intr-un bol separat, mixeaza mascarpone cu laptele condensat si frisca.</p>
<p>8ï¸â£ Adauga compozitia de capsuni si amesteca pana devine o crema fina.</p>
<p>9ï¸â£ Toarna crema peste baza si pune desertul la frigider pentru 15 minute.</p>
<p>⨠Glazura:<br />
ð Dizolva jeleul roz in apa fierbinte si lasa-l putin sa se raceasca.</p>
<p>1ï¸â£1ï¸â£ Taie capsunile felii si aseaza-le deasupra prajiturii.</p>
<p>1ï¸â£2ï¸â£ Toarna jumatate din jeleu peste capsuni si pune la frigider 30 minute.</p>
<p>1ï¸â£3ï¸â£ Adauga restul de jeleu si lasa desertul la rece inca 30 minute sau pana se intareste complet.</p>
<p>ð Serveste prajitura rece, decorata cu capsuni proaspete.</p>
<p>Pofta buna!</p>

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