<p>ð Prajitura cu capsuni si budinca – fina, racoritoare si perfecta pentru vara</p>
<p>ð½ï¸ Ingrediente:</p>
<p>ð¡ Blat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<ul>
<li>140 g unt moale</li>
<li>130 g zahar</li>
<li>4 g zahar vanilat</li>
<li>3 oua</li>
<li>180 g faina</li>
<li>20 g praf de copt</li>
</ul>
<p>ð¡ Crema:</p>
<ul>
<li>630 ml lapte</li>
<li>70 g zahar</li>
<li>1 lingurita extract de vanilie</li>
<li>74 g budinca de vanilie</li>
<li>200 g smantana</li>
</ul>
<p>ð¡ Decor:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<ul>
<li>800 g capsuni</li>
</ul>
<p>ð¡ Glazura:</p>
<ul>
<li>100 g pudra pentru glazura de capsuni</li>
<li>6 linguri zahar</li>
<li>500 ml apa</li>
</ul>
<p><img class="alignnone size-full wp-image-27962" src="https://bucatarianoastra.online/wp-content/uploads/2026/05/prajitura-cu-capsuni-si-budinca.png" alt="" width="1122" height="1402" /></p>
<p>ð©ð³ Mod de preparare:</p>
<p>1ï¸â£ Mixeaza untul moale cu zaharul si zaharul vanilat pana devine cremos.</p>
<p>2ï¸â£ Adauga ouale si amesteca bine.</p>
<p>3ï¸â£ Incorporeaza faina amestecata cu praful de copt.</p>
<p>ð¡ Sfat: Cerne ingredientele uscate pentru un aluat perfect.</p>
<p>4ï¸â£ Toarna compozitia intr-o forma tapetata cu hartie de copt.</p>
<p>5ï¸â£ Coace la 180°C timp de aproximativ 20 minute.</p>
<p>ð® Crema:<br />
6ï¸â£ Pune jumatate din lapte la incalzit impreuna cu zaharul si vanilia.</p>
<p>7ï¸â£ Dizolva budinca in restul de lapte si toarn-o in cratita.</p>
<p>8ï¸â£ Fierbe pana se ingroasa, apoi adauga smantana si amesteca bine.</p>
<p>9ï¸â£ Intinde crema peste blatul racit.</p>
<p>ð Decor:<br />
ð Spala capsunile, taie-le in jumatati si aseaza-le peste crema.</p>
<p>⨠Glazura:<br />
1ï¸â£1ï¸â£ Amesteca pudra de glazura cu zaharul si apa.</p>
<p>1ï¸â£2ï¸â£ Fierbe 2–3 minute, apoi toarna glazura peste capsuni.</p>
<p>âï¸ Pune desertul la frigider pentru aproximativ 2 ore.</p>
<p>ð O prajitura usoara, aromata si absolut delicioasa!</p>
<p>Pofta buna!</p>
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