Prajitura cu chefir si ciocolata- Usor de preparat, dar si foarte gustoasa

<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>chefir gras&comma; 250 ml&semi;<&sol;p>&NewLine;<p>faina&comma; 250 g&semi;<&sol;p>&NewLine;<p>cacao&comma; 50 g&semi;<&sol;p>&NewLine;<p>zahar&comma; 200 g&semi;<&sol;p>&NewLine;<p>oua&comma; 3 buc&semi;<&sol;p>&NewLine;<p>amoniac&comma; 0&comma;5 lingurita&semi;<&sol;p>&NewLine;<p>praf de copt&comma; 1 lingurita&semi;<&sol;p>&NewLine;<p>ulei vegetal&comma; 4 linguri&semi;<&sol;p>&NewLine;<p>esenta de vanilie&period;<&sol;p>&NewLine;<p>Pentru a prepara crema veti avea nevoie de &colon;<&sol;p>&NewLine;<p>smantana grasa&comma; 600 g&semi;<&sol;p>&NewLine;<p>zahar&comma; 150 g&semi;<&sol;p>&NewLine;<p>esenta de vanilie&semi;<&sol;p>&NewLine;<p>ciocolata neagra&comma; 70 g<&sol;p>&NewLine;<p>Procesul de gatire&colon;<&sol;p>&NewLine;<p>Toate produsele ar trebui sa fie la temperatura camerei&period;<&sol;p>&NewLine;<p>Se amesteca ouale cu jumatate din zahar si esenta de vanilie &lpar;se poate pune zahar vanilat&rpar;&comma; se bat pana devin pufoase&comma; timp de aproximativ 7 minute&period;<&sol;p>&NewLine;<p>Cerneti faina si amestecati cu cacao&comma; a doua parte a zaharului&period;<&sol;p>&NewLine;<p>Luati cacao de calitate superioara&comma; cu un procent mare de grasimi&period;<&sol;p>&NewLine;<p>Combinati chefirul cu amoniac&comma; amestecati cu masa de oua&period;<&sol;p>&NewLine;<p>Adaugati faina cu cacao&comma; framantati un aluat gros&period;<&sol;p>&NewLine;<p>Acoperim tava cu hartie de copt&period;<&sol;p>&NewLine;<p>Se toarna aluatul&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20247" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;blat&period;jpg" alt&equals;"" width&equals;"889" height&equals;"490" &sol;><&sol;p>&NewLine;<p>Coacem la 170 de grade aproximativ 15 minute&comma; dar este mai bine sa ne uitam la timpul de gatire al cuptorului&period;<&sol;p>&NewLine;<p>Taiati in 3 parti&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20248" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;blat1&period;jpg" alt&equals;"" width&equals;"891" height&equals;"494" &sol;><&sol;p>&NewLine;<p>Raciti si macinati marginile cu un blender&period;<&sol;p>&NewLine;<p>Pentru crema se amesteca produsele si se bat pana devin pufoase&period;<&sol;p>&NewLine;<p>Formam prajitura&comma; ungem blaturile cu crema&comma; o aplicam deasupra si pe lateral si o trimitem la frigider&period;<&sol;p>&NewLine;<p>Se presara cu pesmet si ciocolata rasa&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20249" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;prajitiura&period;jpg" alt&equals;"" width&equals;"890" height&equals;"477" &sol;><&sol;p>&NewLine;<p>Racim desertul pentru inca doua ore in frigider si servim la masa aceasta minune de ciocolata&comma; care cucereste imediat prin aroma si gustul ei dens de ciocolata&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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