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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 ml iaurt</p>
<p>4 linguri zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>100 ml lapte</p>
<p>100 ml ulei</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 zahar vanilat</p>
<p>coaja unei lamai</p>
<p>7 linguri faina</p>
<p>2 linguri cacao</p>
<p>1 lingurita bicarbonat de sodiu</p>
<p>Topping: 1</p>
<p>100 ml lapte cu ciocolata</p>
<p>Umplutura:</p>
<p>300 ml apa</p>
<p>3 budinci de ciocolata</p>
<p>500 ml lapte</p>
<p>4 linguri zahar</p>
<p>100 g ciocolata</p>
<p>Glazura:</p>
<p>500 ml smantana dulce</p>
<p>200 g ciocolata neagra</p>
<p><img class="alignnone size-full wp-image-27656" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/prajitura-cu-iaurt-si-ciocolata.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Se toarna iaurtul solid si zaharul intr-un castron adanc si se bate bine cu un mixer, apoi se adauga treptat celelalte ingrediente: lapte, ulei, zahar vanilat, faina, cacao si bicarbonat de sodiu.</p>
<p>Combinati bine intr-un amestec egal.</p>
<p>Ungeti cu unt si presarati cu faina o tava cu dimensiunea de 28 cm.</p>
<p>Puneti aluatul in tava.</p>
<p>Coaceti intr-un cuptor preincalzit timp de 20 &#8211; 25 de minute la 200 C.</p>
<p>Se toarna lapte cu ciocolata peste blatul copt.</p>
<p>Se toarna apa intr-un vas, apoi budinca si se combina.</p>
<p>Intr-un alt castron, adaugati lapte si zahar si aduceti la fierbere.</p>
<p>Apoi adaugati budinca batuta in laptele fiert, gatiti budinca si adaugati ciocolata neagra.</p>
<p>Se toarna imediat peste blat.</p>
<p>Se incalzeste, sa nu fiarba smantana dulce si se combina cu ciocolata.</p>
<p>Se toarna peste tort si se lasa tortul sa se raceasca la temperatura camerei.</p>
<p>Apoi transferati-l in frigider pentru a se raci bine.</p>

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