Prajitura cu ciocolata insiropata cu cafea- Desert delicios si foarte revenos

<p>Cafeaua este una dintre cele mai consumate bauturi din lume&period; Este principala sursa de cofeina&period; Are un efect stimulator si accelereaza metabolismul&period;<&sol;p>&NewLine;<p>In prezent&comma; putem intalni atat cafea cu boabe&comma; macinata&comma; cat si cafea instant&period; Am combinat cafeaua macinata preparata cu cafea instant intr-un singur tort&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Pentru blat&colon;<&sol;p>&NewLine;<p>6 oua&comma;<&sol;p>&NewLine;<p>1 pahar de zahar&comma;<&sol;p>&NewLine;<p>1&comma;5 cani de faina&comma;<&sol;p>&NewLine;<p>8 linguri de ulei&comma;<&sol;p>&NewLine;<p>2 linguri de cacao&comma;<&sol;p>&NewLine;<p>1 lingura de praf de copt&comma;<&sol;p>&NewLine;<p>1 lingura de otet&comma;<&sol;p>&NewLine;<p>Pentru insiropat&colon;<&sol;p>&NewLine;<p>100 ml de cafea tare preparata&comma;<&sol;p>&NewLine;<p>Pentru crema&colon;<&sol;p>&NewLine;<p>500 ml lapte&comma;<&sol;p>&NewLine;<p>o budinca de vanilie&comma;<&sol;p>&NewLine;<p>3 linguri de zahar&comma;<&sol;p>&NewLine;<p>2 lingurite de cafea instant&comma;<&sol;p>&NewLine;<p>300 g de unt&comma;<&sol;p>&NewLine;<p>3 linguri de cafea tare preparata&comma;<&sol;p>&NewLine;<p>In plus&colon;<&sol;p>&NewLine;<p>25 de biscuiti&comma;<&sol;p>&NewLine;<p>o ciocolata neagra&comma;<&sol;p>&NewLine;<p>2 linguri de lapte&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>1&period; Blat&colon;<&sol;p>&NewLine;<p>Bateti albusurile pana se intepenesc&period; Fara sa va opriti din mixare&comma; adaugati galbenusurile si zaharul&period;<&sol;p>&NewLine;<p>Adaugati treptat ulei&comma; faina&comma; cacao&comma; otet si praf de copt si amestecati&period;<&sol;p>&NewLine;<p>Puneti aluatul pe o tava de copt cu dimensiunile de 24cm x 24cm&comma; tapetata cu hartie de copt&period; Coaceti cam 45 de minute la 180 de grade&period;<&sol;p>&NewLine;<p>Dupa racire&comma; taiati blatul in doua parti egale&period; Inmuiati blaturile cu cafea tare preparata cu putina apa&period;<&sol;p>&NewLine;<p>2&period; Crema&colon;<&sol;p>&NewLine;<p>Amestecati doua pahare de lapte cu zahar si cafea instant&period; Amestecati in laptele ramas praful de budinca&period;<&sol;p>&NewLine;<p>Turnati masa in laptele care fierbe&period; Se amesteca si se fierbe pana se ingroasa&period; Se da deoparte sa se raceasca&period;<&sol;p>&NewLine;<p>Mixati untul pana cand este pufos&period; Tot amestecand&comma; adaugati treptat budinca rece&period;<&sol;p>&NewLine;<p>La final&comma; adaugati cafeaua rece preparata si amestecati&period;<&sol;p>&NewLine;<p>Puneti 2&sol;3 din crema pe un blat&period; Acoperiti cu un al doilea blat&period; Puneti restul cremei deasupra si uniformizati-o&period;<&sol;p>&NewLine;<p>Puneti biscuitii peste crema&period;<&sol;p>&NewLine;<p>Topiti ciocolata pe o baie de abur&period; Adaugati laptele si amestecati bine &lpar;glazura trebuie sa fie neteda si uniforma&rpar;&period; Deasupra tortului puneti glazura cum doriti&period;<&sol;p>&NewLine;<p>Dati la frigider pentru cateva ore&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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