Prajitura cu ciocolata, smantana si compot de cirese- Combinatia perfecta

<p>Acest desert este descoperirea vietii mele&period; Pot spune cu indrazneala ca acesta este cel mai bun desert pe care l-am gustat vreodata&excl;<&sol;p>&NewLine;<p>Ingrediente pentru aluat&colon;<&sol;p>&NewLine;<p>150 g de faina<&sol;p>&NewLine;<p>2 oua<&sol;p>&NewLine;<p>3 linguri de cacao<&sol;p>&NewLine;<p>100 g zahar<&sol;p>&NewLine;<p>7-8 g esenta de vanilie<&sol;p>&NewLine;<p>50 ml ulei vegetal<&sol;p>&NewLine;<p>1&comma;5 lingurite de praf de copt<&sol;p>&NewLine;<p>50-70 ml de lapte<&sol;p>&NewLine;<p>un praf de sare<&sol;p>&NewLine;<p>100 g de cirese sau visine din compot<&sol;p>&NewLine;<p>Pentru umplutura&colon;<&sol;p>&NewLine;<p>250 g branza de vaci<&sol;p>&NewLine;<p>1 ou<&sol;p>&NewLine;<p>2 lingurite amidon<&sol;p>&NewLine;<p>50 g zahar<&sol;p>&NewLine;<p>1 pliculet zahar vanilat<&sol;p>&NewLine;<p>smantana<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>1&period; Pentru a pregati aluatul&comma; asezati faina&comma; cacao&comma; vanilia&comma; sarea si praful de copt intr-un castron adanc&period;<&sol;p>&NewLine;<p>2&period; Bateti ouale cu zaharul intr-un castron adanc&period; Se toarna ulei si lapte&period; Adaugati incet masa uscata&period; Amestecati bine&period; Aluatul ar trebui sa arate ca smantana&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14268" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;01&sol;a-2&period;jpg" alt&equals;"" width&equals;"456" height&equals;"237" &sol;><&sol;p>&NewLine;<p>3&period; Pentru umplutura&comma; adaugati branza de vaci&comma; zahar&comma; vanilie&comma; amidon&comma; oua&period; Daca branza de vaci nu este suficient de grasa&comma; atunci adaugati si putina smantana&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14269" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;01&sol;b-2&period;jpg" alt&equals;"" width&equals;"457" height&equals;"249" &sol;><&sol;p>&NewLine;<p>4&period; Puneti hartia in forma de copt&period; Se toarna aluatul&comma; se pun si ciresele scurse de sirop&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14270" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;01&sol;c-2&period;jpg" alt&equals;"" width&equals;"457" height&equals;"251" &sol;><&sol;p>&NewLine;<p>5&period; Este mai bine sa puneti masa de cas intr-o punga de patiserie&period; Daca nu aveti&comma; atunci folositi o lingura&period; Faceti diferite forme in tava&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14271" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;01&sol;d-2&period;jpg" alt&equals;"" width&equals;"456" height&equals;"242" &sol;><&sol;p>&NewLine;<p>6&period; Coaceti la 180 de grade timp de 30 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14272" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;01&sol;e-1&period;jpg" alt&equals;"" width&equals;"454" height&equals;"252" &sol;><&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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