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<p>Ingrediente:</p>
<p>120 g unt</p>
<p>6 linguri de zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>3 oua</p>
<p>120 g faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 linguri pudra de cacao neindulcita</p>
<p>1 lingurita praf de copt</p>
<p>120 g de ciocolata neagra</p>
<p>300 g cirese sau visine, proaspete sau din compot bine scurse</p>
<p><img class="alignnone size-full wp-image-27584" src="https://bucatarianoastra.online/wp-content/uploads/2021/12/prajitura-cu-cirese-si-cacao.png" alt="" width="1024" height="1536" /></p>
<p>Preparare:</p>
<p>Se amesteca untul, zaharul si ouale la temperatura camerei.</p>
<p>Topiti ciocolata si adaugati-o, nu trebuie sa fie fierbinte, apoi adaugati faina, cacao si praful de copt.</p>
<p>Amestecam bine aluatul si turnam intr-o tava tapetata cu hartie de copt.</p>
<p>Presarati ciresele scurse deasupra si coaceti la cuptor la 180 de grade pentru aproximativ 30 de minute.</p>
<p>Dupa feliere se presara cu zahar pudra.</p>
<p>Reteta de salam de biscuiti:</p>
<p>Ingrediente:</p>
<p>biscuiti – 600 g</p>
<p>lapte – 380 ml</p>
<p>unt – 130 g</p>
<p>ciocolata neagra – 100 g</p>
<p>zahar – 50 g</p>
<p>cacao – 3 linguri</p>
<p>cafea instant – 1 lingurita</p>
<p>Glazura:</p>
<p>ciocolata neagra – 120 g</p>
<p>frisca – 60 ml</p>
<p>Mod de preparare:</p>
<p>Zdrobiti biscuitii in bucati mai mici intr-un castron.</p>
<p>Se toarna laptele in oala si se incalzeste la foc mic.</p>
<p>Adaugati zahar, unt, cacao si cafea instant.</p>
<p>Se amesteca totul incet, astfel incat ingredientele sa se combine bine.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="2" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>La final, adaugati ciocolata rupta in bucati si, de asemenea, lasati amestecul sa se amestece bine.</p>
<p>Se incalzeste doar pentru ca amestecul sa se imbine bine, dar in niciun caz nu trebuie sa se fiarba.</p>
<p>Se toarna amestecul rezultat intr-un bol cu ​​biscuiti zdrobiti si se amesteca pentru a acoperi bine biscuitii.</p>
<p>Intindeti apoi folia alimentara pe linie si folosestiti o lingura pentru a modela salamul, care poate fi apoi usor invelit in folie.</p>
<p>Este nevoie de putina indemanare si practica, dar nu uitati, nu este vorba despre frumusete – desertul va avea un gust grozav oricum.</p>
<p>Inveliti salamul strans in folie si lasati-l sa se raceasca la frigider pentru cateva ore.</p>
<p>Intre timp pregatim glazura.</p>
<p>Se incinge frisca si se adauga 120 g de ciocolata neagra impartita in bucati mai mici.</p>
<p>Lasam sa se dizolve si amestecam glazura neteda.</p>
<p>Scoateti salamul din frigider si puneti-l pe gratar.</p>
<p>Se toarna peste glazura pregatita si se lasa din nou sa se caleasca la frigider.</p>
<p>Odata ce glazura se intareste bine, totul este gata.</p>
<p>Acum tot ce trebuie sa faceti este sa taiati salamul in felii subtiri si sa serviti.</p>
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<div><span class="ctaText">Citeste si:</span> <span class="postTitle">Pandispanul moale vine cu o crema delicioasa careia nu i se poate rezista. Ca sa nu mai vorbim de glazura de ciocolata&#8230;</span></div>
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<p>Daca doriti mai puteti adauga putina frisca in fiecare felie, care echilibreaza placut gustul dens al ciocolatei.</p>
<p>Va dorim pofta buna!</p>

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