Prajitura cu crema de ciocolata si blat cu aroma de vanilie- Pufos, cremos si delicios

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Oua 8 buc&period;<&sol;p>&NewLine;<p>Zahar 300 g<&sol;p>&NewLine;<p>Esenta de vanilie 1 lingura<&sol;p>&NewLine;<p>Lapte 200 ml<&sol;p>&NewLine;<p>Faina de grau 235 g<&sol;p>&NewLine;<p>Praf de copt 10 g<&sol;p>&NewLine;<p>Unt 200 g<&sol;p>&NewLine;<p>Pudra de cacao 2 linguri<&sol;p>&NewLine;<p>Ciocolata cu lapte 200 g<&sol;p>&NewLine;<p>Crema 50 ml<&sol;p>&NewLine;<p>Nuci 100 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Sa pregatim mai intai blatul&period;<&sol;p>&NewLine;<p>Pentru a face acest lucru&comma; bateti 6 oua cu un mixer cu 150 g de zahar si 1 lingurita de esenta de valilie&period;<&sol;p>&NewLine;<p>Cand masa devine alba&comma; spumoasa&comma; se amesteca mai intai 50 ml de lapte&comma; apoi cu o spatula 220 g de faina cu praf de copt&period;<&sol;p>&NewLine;<p>Intindem aluatul omogen pe o tava de copt cu diametrul de 40 pe 35 cm&comma; tapetata cu hartie de copt&period;<&sol;p>&NewLine;<p>Coacem blatul in cuptorul preincalzit la 180 de grade pentru 25 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-18784" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;04&sol;blat-1&period;jpg" alt&equals;"" width&equals;"910" height&equals;"473" &sol;><&sol;p>&NewLine;<p>Apoi lasam blatul sa se raceasca putin si o taiem in jumatate&period;<&sol;p>&NewLine;<p>Acum pregatiti crema&period;<&sol;p>&NewLine;<p>Se amesteca 2 oua cu 150 g zahar&comma; un praf de sare si 1 lingura faina&period;<&sol;p>&NewLine;<p>Se amesteca cu un tel&period;<&sol;p>&NewLine;<p>Se toarna laptele si se aduce la fierbere&comma; amestecand continuu&period;<&sol;p>&NewLine;<p>Cand crema se ingroasa&comma; se ia de pe foc si se da la frigider&period;<&sol;p>&NewLine;<p>Bateti untul moale cu un mixer&period;<&sol;p>&NewLine;<p>In untul batut se adauga mai intai crema&comma; apoi praful de cacao&period;<&sol;p>&NewLine;<p>Intindeti blaturile cu o crema omogena de ciocolata&comma; ungeti prajitura cu ea deasupra si pe margini&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18783" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;04&sol;crema-1&period;jpg" alt&equals;"" width&equals;"901" height&equals;"468" &sol;><&sol;p>&NewLine;<p>Trimiteti la frigider pentru 30 de minute&period;<&sol;p>&NewLine;<p>Intre timp pregatim glazura&period;<&sol;p>&NewLine;<p>Topiti ciocolata cu smantana intr-o baie de apa&comma; amestecati in masa nucile maruntite&period;<&sol;p>&NewLine;<p>Intindeti glazura peste tort&comma; trimiteti la frigider&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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