Prajitura cu crema de gris si ciocolata- Deliciu foarte gustos, este pe placul copiilor

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Unt 350 g<&sol;p>&NewLine;<p>Zahar pudra 160 g<&sol;p>&NewLine;<p>Oua 3 buc&period;<&sol;p>&NewLine;<p>Praf de copt 2 lingurite<&sol;p>&NewLine;<p>Pudra de cacao 40 g<&sol;p>&NewLine;<p>Faina de grau 110 g<&sol;p>&NewLine;<p>Zahar 170 g<&sol;p>&NewLine;<p>Lapte 500 ml<&sol;p>&NewLine;<p>Lamaie 0&comma;5 buc&period;<&sol;p>&NewLine;<p>Gris 90 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Cernem faina&comma; praful de copt si pudra de cacao intr-un castron adanc&period;<&sol;p>&NewLine;<p>Impartiti ouale in galbenusuri si albusuri&period;<&sol;p>&NewLine;<p>Se amesteca 150 g unt inmuiat&period;<&sol;p>&NewLine;<p>Apoi&comma; in timp ce continuati sa bateti&comma; adaugati treptat zaharul&period;<&sol;p>&NewLine;<p>Lasati putin zahar pentru baterea albusurilor&period;<&sol;p>&NewLine;<p>Adaugati galbenusurile pe rand&comma; amestecand cu un mixer&period;<&sol;p>&NewLine;<p>Bateti albusurile separat cu zahar pudra pan pufoase&period;<&sol;p>&NewLine;<p>Adaugati albusurile in masa de galbenus si amestecati&period;<&sol;p>&NewLine;<p>Se toarna amestecul uscat de ingrediente in portii si se framanta aluatul&period;<&sol;p>&NewLine;<p>Impartiti aluatul finit in doua parti si coaceti doua blaturi intr-un cuptor preincalzit la 180 de grade&period;<&sol;p>&NewLine;<p>Coaceti o jumatate de ora&period;<&sol;p>&NewLine;<p>Se raceste si se taie fiecare blat in doua parti egale&period;<&sol;p>&NewLine;<p>Se toarna grisul in lapte intr-un jet subtire si se fierbe&comma; amestecand ocazional&comma; pana se ingroasa&period;<&sol;p>&NewLine;<p>Se toarna zahar&comma; se amesteca pana se dizolva&period;<&sol;p>&NewLine;<p>Scoateti crema de pe foc si dati-o la frigider&period;<&sol;p>&NewLine;<p>Radeti coaja de lamaie&comma; stoarceti sucul&period;<&sol;p>&NewLine;<p>Amestecati cu crema&period;<&sol;p>&NewLine;<p>Combinati restul de unt cu crema si bateti pana devine pufos&period;<&sol;p>&NewLine;<p>Impartiti crema in 4 si ungreit fiecare balt in mod egal&period;<&sol;p>&NewLine;<p>Decorati cu fulgi de ciocolata&period;<&sol;p>&NewLine;<p>Se da la frigider peste noapte&period;<&sol;p>&NewLine;<p>Pentru o aroma mai bogata&comma; incercati sa adaugati cirese crema&period;<&sol;p>&NewLine;<p>La urma urmei&comma; ciocolata si ciresele sunt o combinatie clasica care transforma orice desert intr-un desert rafinat&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: