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<p>Astazi pregatesc o prajitura cu un strat de umplutura! De obicei, intr-un astfel de aluat, intregul strat de umplutura se scufunda pana la fund.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente necesare pentru prepararea aluatului :</p>
<p>Oua de pui &#8211; 2 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar &#8211; 150 g</p>
<p>Lapte &#8211; 100 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ulei vegetal &#8211; 80 ml</p>
<p>Sare &#8211; un varf</p>
<p>Zahar vanilat sau esenta de vanilie &#8211; dupa gust</p>
<p>Praf de copt &#8211; 1 lingurita</p>
<p>Faina &#8211; 200 g</p>
<p>Pentru prepararea umpluturii &#8211; orice gem, fructe de padure sau fructe</p>
<p>Mod de preparare:</p>
<p>Mai intai, adaugati ouale intr-un castron, apoi adaugati zahar, un praf de sare si, de asemenea, zaharul vanilat.</p>
<p>Bateti masa cu un mixer pana la o spuma rigida, placuta si luxurianta.</p>
<p><img class="alignnone wp-image-14256" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/1-9.jpg" alt="" width="606" height="386" /><br />
Apoi turnam lapte, ulei vegetal. Amestecam totul bine.</p>
<p><img class="alignnone wp-image-14257" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/2-9.jpg" alt="" width="604" height="368" /><br />
Cernem faina cu praful de copt, o amestecam bine pana obtinem un burete destul de fluid.</p>
<p><img class="alignnone wp-image-14258" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/3-8.jpg" alt="" width="605" height="369" /><br />
Acum luam orice vas de copt (in cazul meu cu dimensiunea de 20 cm x 20 cm), ungem suprafata vasului cu unt, presaram faina si turnam jumatate din aluat.</p>
<p><img class="alignnone wp-image-14259" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/4-8.jpg" alt="" width="608" height="344" /><br />
Puneti tava cu aluatul intr-un cuptor preincalzit la 180 de grade Celsius, apoi coaceti-l timp de 7-8 minute.</p>
<p>Datorita coacerii scurte, aluatul are ceva timp sa se rumeneasca. Acest lucru va asigura ca umplutura nu se scufunda in partea de jos!</p>
<p>Dupa 7 minute, scoateti tava din cuptor. Adaugati orice umplutura. Eu am pus 4 mere calite si apoi racite cu putin zahar si scortisoara.</p>
<p><img class="alignnone wp-image-14260" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/5-6.jpg" alt="" width="606" height="402" /><br />
Turnam a doua jumatate a aluatului ramas si, prin urmare, il punem din nou in cuptor. Coaceti tortul timp de 25-30 de minute.</p>
<p><img class="alignnone wp-image-14261" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/6-3.jpg" alt="" width="609" height="376" /><br />
Dupa scoaterea din cuptor, obtinem un tort delicios!</p>
<p>Desertul se dovedeste a fi foarte gustos, asa ca informatiile pe care le-am obtinut s-au dovedit a fi foarte utile!</p>
<p>Pentru ca umplutura este unde ar trebui sa fie. Merita cu adevarat sa pregatesti aceasta gustare.</p>

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