Prajitura cu iaurt care se topeste in gura. Reteta usoara si rapida

<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>4 galbenusuri de ou<&sol;p>&NewLine;<p>190 g unt<&sol;p>&NewLine;<p>100 g zahar<&sol;p>&NewLine;<p>2 lingurite zahar vanilat<&sol;p>&NewLine;<p>un varf de cutit de sare<&sol;p>&NewLine;<p>o lamaie<&sol;p>&NewLine;<p>300 g de faina<&sol;p>&NewLine;<p>1 lingurita praf de copt<&sol;p>&NewLine;<p>Umplere&colon;<&sol;p>&NewLine;<p>4 albusuri<&sol;p>&NewLine;<p>150 g zahar<&sol;p>&NewLine;<p>3 × 180 g iaurt alb<&sol;p>&NewLine;<p>400 g smantana<&sol;p>&NewLine;<p>5 linguri de faina<&sol;p>&NewLine;<p>2 lingurite zahar vanilat<&sol;p>&NewLine;<p>Zahar pudra pentru decor<&sol;p>&NewLine;<p>Tava de copt cu dimensiunile&colon; 35 x 22 cm&period;<&sol;p>&NewLine;<p>Hartie de copt<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intr-un castron&comma; bateti untul cu zaharul si zaharul vanilat&period;<&sol;p>&NewLine;<p>Bateti treptat galbenusurile&comma; coaja de lamaie si in cele din urma adaugati faina cu praful de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16430" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;1&period;jpg" alt&equals;"" width&equals;"933" height&equals;"510" &sol;><&sol;p>&NewLine;<p>Facem un aluat ferm si neted&comma; pe care il impartim in doua&comma; il infasuram in folie si lasam deoparte la frigider cel putin 30 de minute&period;<&sol;p>&NewLine;<p>Pentru umplutura&comma; bateti albusurile cu zahar intr-o zapada solida&period;<&sol;p>&NewLine;<p>Se amesteca smantana si iaurtul cu zaharul vanilat si faina&period;<&sol;p>&NewLine;<p>Se amesteca treptat in zapada din albusuri&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16431" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;2&period;jpg" alt&equals;"" width&equals;"940" height&equals;"517" &sol;><&sol;p>&NewLine;<p>Rulam o parte a aluatului pe hartie de copt si apoi o punem in tava&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16432" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;3&period;jpg" alt&equals;"" width&equals;"942" height&equals;"536" &sol;><&sol;p>&NewLine;<p>Punem umplutura pe aluat si dam pe razatoare restul de aluat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16433" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;4&period;jpg" alt&equals;"" width&equals;"942" height&equals;"493" &sol;><&sol;p>&NewLine;<p>Se coace la 180 de grade timp de 30 de minute&period;<&sol;p>&NewLine;<p>Presarati desertul finit cu zahar pudra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16434" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;5&period;jpg" alt&equals;"" width&equals;"944" height&equals;"547" &sol;><&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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