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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>4 oua</p>
<p>300 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>varf de cutit de sare</p>
<p>300 ml de chefir</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>150 ml ulei de floarea soarelui</p>
<p>15 g praf de copt</p>
<p>350 g de faina</p>
<p>Mod de preparare:</p>
<p>Amestecati ouale intr-un castron cu zaharul si un praf de sare. Bateti 3-4 minute cu mixerul la viteza maxima.</p>
<p><img class="alignnone wp-image-14617" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/1-4.jpg" alt="" width="607" height="363" /><br />
Se toarna chefirul si uleiul vegetal in amestecul de oua. Se amesteca.</p>
<p><img class="alignnone wp-image-14618" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/2-4.jpg" alt="" width="607" height="355" /><br />
Cernem faina si praful de copt in portii. Se amesteca pana se omogenizeaza.</p>
<p><img class="alignnone wp-image-14619" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/3-4.jpg" alt="" width="609" height="348" /><br />
Acoperiti tava sau vasul de copt cu hartie de copt. Se toarna aluatul uniform.</p>
<p><img class="alignnone wp-image-14620" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/4-4.jpg" alt="" width="611" height="361" /><br />
Coaceti 40-45 de minute la 170 â. Tortul terminat este taiat in bucati si servit.</p>
<p><img class="alignnone wp-image-14621" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/5-2.jpg" alt="" width="614" height="343" /></p>

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