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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru aluat:</p>
<p>faina &#8211; 250 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>oua &#8211; 4 bucati;</p>
<p>unt &#8211; 250 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 200 g;</p>
<p>praf de copt pentru aluat &#8211; 1,5 lingurite;</p>
<p>zahar vanilat &#8211; 1 lingurita</p>
<p>Pentru insiropat:</p>
<p>suc de mandarine &#8211; 3 linguri;</p>
<p>zahar pudra &#8211; 150 g;</p>
<p>Pentru umplutura:</p>
<p>mandarine &#8211; 8 bucati</p>
<p>Mod de preparare:</p>
<p>Se amesteca ouale, zaharul si zaharul vanilat.</p>
<p>Bateti cu un mixer intr-o masa densa si pufoasa timp de aproximativ 5 minute.</p>
<p>Se topeste untul la foc mic si se toarna intr-un jet subtire in ouale batute.</p>
<p>Se adauga faina cernuta cu praful de copt si se amesteca usor.</p>
<p>Impartiti mandarinele curatate in felii si indepartati pelicula alba.</p>
<p>Se toarna aluatul intr-o tava de copt unsa cu unt si se aseaza deasupra feliile de mandarine.</p>
<p>Coacem la 180 C timp de 40 de minute.</p>
<p>Se amesteca sucul de mandarina cu zaharul pudra.</p>
<p>Se toarna glauzura de mandarina peste placinta fierbinte.</p>
<p><img class="alignnone wp-image-13814" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/mandarine-1.jpg" alt="" width="634" height="426" /></p>
<p>Se raceste si se taie in portii.</p>

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