<p>Delicioasa si usor de preparat, prajitura cu mere este delicioasa. Se prepara foarte repede si simplu, se amesteca totul si gata.</p>
<p>Ingrediente:</p>
<p>oua &#8211; 3 buc</p>
<p>lapte &#8211; 180 ml</p>
<p>unt &#8211; 80 g</p>
<p>zahar &#8211; 150 g</p>
<p>faina &#8211; 300 g</p>
<p>praf de copt &#8211; 1 lingurita</p>
<p>mere &#8211; 3 buc</p>
<p>RETETA DE GATIT PAS CU PAS</p>
<p>1. Omogenizati ouale intr-un castron adanc, adaugati zaharul si amestecati cu un mixer pana isi schimba culoarea.</p>
<p><img class="alignnone size-full wp-image-12837" src="https://bucatarianoastra.online/wp-content/uploads/2020/10/pasul-1.jpg" alt="" width="581" height="331" /></p>
<p>2.Se toarna untul topit si laptele si se amesteca. Se toarna faina, praful de copt, se amesteca si aluatul este gata.</p>
<p><img class="alignnone size-full wp-image-12838" src="https://bucatarianoastra.online/wp-content/uploads/2020/10/pasul-2.jpg" alt="" width="537" height="338" /></p>
<p>3. Curatam merele de coaja si seminte, apoi le portionam in cuburi mici si le turnam in aluat si amestecam.</p>
<p><img class="alignnone size-full wp-image-12839" src="https://bucatarianoastra.online/wp-content/uploads/2020/10/pasul-3.jpg" alt="" width="560" height="332" /></p>
<p>4. Ungeti tava de copt cu ulei vegetal, turnati aluatul, neteziti-l si puneti prajitura in cuptorul preincalzit la 180 de grade si coaceti timp de 30-35 de minute. Scoateti tava din cuptor, presarati prajitura cu zahar pudra dupa cum doriti, si&#8230;Pofta Buna!</p>
<p><img class="alignnone size-full wp-image-12841" src="https://bucatarianoastra.online/wp-content/uploads/2020/10/pasul5.jpg" alt="" width="700" height="426" /></p>
<p>Spor la preparat!</p>
<p> ;</p>
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