Prajitura cu mere- cel mai popular desert, care este adesea facut de iubitorii preparatelor revenoase

<p>Ingrediente pentru acest desert&colon;<&sol;p>&NewLine;<p>faina &&num;8211&semi; o cana<&sol;p>&NewLine;<p>oua &&num;8211&semi; 4 buc&period;<&sol;p>&NewLine;<p>smantana &&num;8211&semi; 2 linguri&period; l<&sol;p>&NewLine;<p>miere &&num;8211&semi; 2-3 linguri&period; l<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>mere &&num;8211&semi; 4 buc&period;<&sol;p>&NewLine;<p>unt pentru a lubrifia matrita<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Taiati merele in felii sau cuburi&period; Pentru a preveni inegrirea lor&comma; stropiti cu zeama de lamaie&period;<&sol;p>&NewLine;<p>Bateti ouale in spuma&comma; adaugati praf de copt&comma; miere lichida si bateti din nou&period;<&sol;p>&NewLine;<p>Daca este necesar&comma; topiti mierea intr-o baie de abur&period;<&sol;p>&NewLine;<p>Adaugati smantana in amestecul de oua si amestecati bine&period;<&sol;p>&NewLine;<p>Apoi adaugati faina cernuta&period; Principalul lucru este sa amestecati cu o spatula de sus in jos&comma; nu printr-o miscare circulara&period;<&sol;p>&NewLine;<p>Ungeti forma cu unt si presarati putina faina&period;<&sol;p>&NewLine;<p>Asezati felii de mere pe fundul formei si turnati aluatul&period; Puteti sa adaugati fructe si in aluat&period;<&sol;p>&NewLine;<p>Se coace 35-40 de minute la 180 de grade&period; Nu deschideti usa cuptorului&period;<&sol;p>&NewLine;<p>O reteta asemanatoare&colon;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>2 oua<&sol;p>&NewLine;<p>120 g zahar<&sol;p>&NewLine;<p>200 ml de chefir<&sol;p>&NewLine;<p>80 ml ulei vegetal<&sol;p>&NewLine;<p>250 g de faina<&sol;p>&NewLine;<p>un varf de cutit de sare<&sol;p>&NewLine;<p>esenta de vanilie<&sol;p>&NewLine;<p>1 lingurita praf de copt<&sol;p>&NewLine;<p>2 mere &plus; 2 linguri zahar<&sol;p>&NewLine;<p>scortisoara dupa gust<&sol;p>&NewLine;<p>1&comma;5 linguri gris si unt pentru ungere<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Taiati merele in felii&period;<&sol;p>&NewLine;<p>Se amesteca faina cu praful de copt&period;<&sol;p>&NewLine;<p>Bateti ouale cu sare pana devin pufoase&period; Apoi&comma; batand&comma; adaugati zahar si vanilie&period;<&sol;p>&NewLine;<p>Se toarna chefirul in masa de oua&period; Se amesteca cu o spatula&period;<&sol;p>&NewLine;<p>Adaugati treptat amestecul de faina&period;<&sol;p>&NewLine;<p>Cu ajutorul unei spatule&comma; amestecati uleiul vegetal in aluat&period;<&sol;p>&NewLine;<p>Ungeti o tigaie cu unt&comma; presarati cu  gris si intindeti merele in cerc&period; Se presara zahar si scortisoara&period;<&sol;p>&NewLine;<p>Se toarna aluatul uniform peste mere&period; Apoi puneti pe foc mic&period; Gatiti prajitura sub un capac inchis timp de 40-45 de minute&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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