Prajitura cu mere- Foarte aromata si gustoasa, se poate manca si rece si calda

<p>Aceasta este una dintre cele mai de succes retete de prajitura cu mere&comma; care se dovedeste a fi foarte luxurianta&comma; frageda si parfumata&comma; adaosul perfect pentru ceaiul cu oaspetii si familia&period;<&sol;p>&NewLine;<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>oua&comma; 3 buc&semi;<&sol;p>&NewLine;<p>un varf de cutit de sare&semi;<&sol;p>&NewLine;<p>zahar vanilat sau esenta de vanilie dupa gust&semi;<&sol;p>&NewLine;<p>zahar&comma; 300 g&semi;<&sol;p>&NewLine;<p>unt&comma; 220 g&semi;<&sol;p>&NewLine;<p>lapte&comma; 160 ml&semi;<&sol;p>&NewLine;<p>faina&comma; aproximativ 300 g&semi;<&sol;p>&NewLine;<p>praf de copt&comma; 2 linguri&semi;<&sol;p>&NewLine;<p>mere&comma; 600 g&semi;<&sol;p>&NewLine;<p>zahar si coaja de lamaie&comma; cate 2 linguri&semi;<&sol;p>&NewLine;<p>scortisoara dupa gust&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Merele le curatam si le taiem in bucatele mari&comma; amestecam cu zahar&comma; scortisoara si coaja de lamaie dupa gust&period;<&sol;p>&NewLine;<p>Se amesteca ouale cu sarea si se bate pana devin pufoase&period;<&sol;p>&NewLine;<p>Adaugati treptat zaharul si vanilia&comma; bateti pana devin ferme&period;<&sol;p>&NewLine;<p>Se toarna laptele la temperatura camerei&comma; se bate pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Se toarna untul topit si racit si se bate masa pana la omogenizare&period;<&sol;p>&NewLine;<p>Se toarna faina cernuta cu praful de copt si se bate un aluat neted si omogen&period;<&sol;p>&NewLine;<p>Acoperim tava cu hartie de copt&comma; turnam aluatul&comma; intindem feliile de mere&comma; turnam peste sucul care a iesit din mere&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19701" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;08&sol;mere&period;jpg" alt&equals;"" width&equals;"905" height&equals;"456" &sol;><&sol;p>&NewLine;<p>Coacem la 190 de grade timp de aproximativ 50 de minute&period;<&sol;p>&NewLine;<p>Este mai bine sa verificati pregatirea cu o scobitoare&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19702" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;08&sol;prsjitura&period;jpg" alt&equals;"" width&equals;"905" height&equals;"454" &sol;><&sol;p>&NewLine;<p>Serveste aceasta prajitura calda sau rece&comma; ambele variante sunt delicioase&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: