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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru aluat:</p>
<p>unt &#8211; 100 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>galbenus &#8211; 1 buc</p>
<p>zahar &#8211; 60 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina simpla &#8211; 160 g</p>
<p>praf de copt &#8211; 1 lingurita</p>
<p>Pentru umplere:</p>
<p>mere &#8211; 5 buc</p>
<p>scortisoara &#8211; dupa gust</p>
<p>branza de vaci &#8211; 250 g</p>
<p>smantana grasa &#8211; 250 g</p>
<p>zahar &#8211; 50 g</p>
<p>praf de budinca de vanilie &#8211; 1 pachet</p>
<p>oua &#8211; 2 buc</p>
<p>albus de ou &#8211; 1 buc</p>
<p>In plus:</p>
<p>unt &#8211; 30 g</p>
<p>zahar &#8211; 30 g</p>
<p>zahar vanilat &#8211; 1 pachet</p>
<p>faina simpla &#8211; 60 g</p>
<p>praf de copt &#8211; la nevoie</p>
<p><img class="alignnone size-full wp-image-27310" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/prajitura-cu-mere-si-crema-de-budinca.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Bateti untul inmuiat, zaharul si galbenusul de ou intr-un castron, pastrand albusul.</p>
<p>Apoi adaugati faina si praful de copt in bol si procesati intr-un aluat neted.</p>
<p>Din ea se face o bila si se da la frigider pentru o jumatate de ora.</p>
<p>Pudrati suprafata de lucru cu faina, pudrati si aluatul si stropiti-l in timpul procesarii pentru a nu se lipi.</p>
<p>Deoarece tortul este copt intr-o forma de 22&#215;22 centimetri, incercati sa intindeti o clatita aproximativ patrata de aceeasi dimensiune.</p>
<p>Apoi transferati-l in forma si modelati-l cu un sucitor mic si folositi degetele pentru a face un fel de bol din aluat.</p>
<p>Curatati merele, scoateti miezul si taiati-le felii.</p>
<p>Asezati-le pe aluat astfel incat sa se suprapuna usor.</p>
<p><img class="alignnone size-full wp-image-20216" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/mere-2.jpg" alt="" width="882" height="573" /></p>
<p>Apoi stropiti-le cu putina scortisoara.</p>
<p>Punem intr-un bol untul, zaharul, zaharul vanilat, faina si putin praf de copt.</p>
<p>Amestecati si framantati in maini pentru a crea firimituri.</p>
<p>Intr-un castron, amestecati branza de vaci, smantana, zahar, un pachet de pudra de crema de vanilie, doua oua si albusul ramas de la primul ou.</p>
<p>Apoi bateti totul intr-o crema neteda.</p>
<p><img class="alignnone size-full wp-image-20217" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/crema-3.jpg" alt="" width="879" height="569" /></p>
<p>Aplicati pe mere si presarati firimiturile deasupra.</p>
<p><img class="alignnone wp-image-20218" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/firimituri.jpg" alt="" width="877" height="453" /></p>
<p>Coaceti tortul in cuptorul preincalzit la 170 grade C pentru aproximativ 60 de minute.</p>
<p><img class="alignnone wp-image-20219" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/tort-1.jpg" alt="" width="875" height="518" /></p>
<p>Se lasa apoi sa se raceasca si se serveste.</p>
<p>La final, puteti pudra cu zahar pudra.</p>

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