Prajitura cu mere si glazura de ciocolata- Daca esti un iubitor al merelor, acesta este desertul perfect

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Blat&colon;<&sol;p>&NewLine;<p>150 g faina<&sol;p>&NewLine;<p>150 g zahar<&sol;p>&NewLine;<p>6 galbenusuri<&sol;p>&NewLine;<p>100 ml ulei<&sol;p>&NewLine;<p>100 ml lapte<&sol;p>&NewLine;<p>2 linguri cacao<&sol;p>&NewLine;<p>Umplere&colon;<&sol;p>&NewLine;<p>6 mere<&sol;p>&NewLine;<p>6 albusuri<&sol;p>&NewLine;<p>2 pliculete de zahar vanilat<&sol;p>&NewLine;<p>Glazura&colon;<&sol;p>&NewLine;<p>100 g ciocolata<&sol;p>&NewLine;<p>2 linguri ulei<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>In primul rand&comma; dati merele pe razatoare&period;<&sol;p>&NewLine;<p>Intr-un bol&comma; amestecati mai intai galbenusurile cu zaharul pana obtineti o spuma&comma; adaugati treptat uleiul&comma; laptele&comma; faina amestecata cu praful de copt si cacao&period;<&sol;p>&NewLine;<p>Se amesteca totul bine si se pune aluatul pe o tava unsa si tapetata cu faina &lpar;puteti folosi si hartie de copt&rpar;&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20319" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;blat-1&period;jpg" alt&equals;"" width&equals;"887" height&equals;"634" &sol;><&sol;p>&NewLine;<p>Coaceti la 160 ° C timp de 15-20 de minute&period;<&sol;p>&NewLine;<p>Blatul trebuie copt putin pentru ca merele sa nu cada inauntru&period;<&sol;p>&NewLine;<p>In timp ce aluatul se coace&comma; amestecam albusurile cu zaharul vanilat si amestecam usor cu merele&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20320" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;albus&period;jpg" alt&equals;"" width&equals;"891" height&equals;"662" &sol;><&sol;p>&NewLine;<p>Puneti acest amestec pe aluat inainte de a fi copt complet&comma; adica dupa primele 15-20 de minute de coacere&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20321" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;mere&period;jpg" alt&equals;"" width&equals;"892" height&equals;"637" &sol;><&sol;p>&NewLine;<p>Intindeti uniform peste aluat si puneti-l din nou la cuptor pentru inca 20 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20322" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;glazura1&period;jpg" alt&equals;"" width&equals;"890" height&equals;"673" &sol;><&sol;p>&NewLine;<p>Pentru prajitura racita&comma; puteti face glazura de ciocolata dupa bunul plac&comma; apoi lasati sa se solidifice&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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