<p>Ingrediente:</p>
<p>Mere &#8211; 600 g</p>
<p>Oua &#8211; 6 buc.</p>
<p>Zahar &#8211; 160 g</p>
<p>Faina de grau &#8211; 130 g</p>
<p>Pudra de cacao &#8211; 30 g</p>
<p>Praf de copt &#8211; 1 lingura</p>
<p>Sare &#8211; 1 praf</p>
<p>Mod de preparare:</p>
<p>Se amesteca faina de grau cu pudra de cacao si praful de copt.</p>
<p>Cerneti amestecul rezultat printr-o strecuratoare.</p>
<p>Intr-un castron separat, combinati ouale cu sare si zahar.</p>
<p>Bateti totul pana la o masa pufoasa.</p>
<p>Adaugati ingredientele uscate cernute la amestecul de oua.</p>
<p>Amesteca bine totul pana se omogenizeaza cu un tel.</p>
<p>Ungeti vasul de copt cu unt.</p>
<p>Turnati aluatul in el.</p>
<p><img class="alignnone size-full wp-image-20663" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/aluat-1.jpg" alt="" width="896" height="467" /></p>
<p>Curatam merele de coaja si seminte.</p>
<p>Taiati-le in bucati mici.</p>
<p>Adaugati fructele in aluat, repartizand uniform.</p>
<p>Apasati usor feliile de mere folosind o scobitoare.</p>
<p><img class="alignnone wp-image-20664" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/mere1.jpg" alt="" width="901" height="468" /></p>
<p>Apoi neteziti folosind o lingura.</p>
<p>O trimitem la cuptorul preincalzit la 180 de grade pentru 1 ora.</p>
<p><img class="alignnone wp-image-20662" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/mere.jpg" alt="" width="904" height="506" /></p>
<p>Pofta buna!</p>
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