<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>O prajitura delicioasa care va fi savurata de intreaga familie!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Ingrediente</p>
<p>-80 gr migdale macinate</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>-5 albusuri</p>
<p>-120 gr zahar tos</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>-3 galbenusuri</p>
<p>-3 linguri de faina</p>
<p>-1/2 plic praf de copt</p>
<p>Migdalele macinate se pun intr-un bol.Albusurile se bat spuma tare,adaugandu-se treptat zaharul,galbenusurile,faina si praful de copt.Tava in care urmeaza sa fie copt aluatul se tapeteaza cu faina si se toarna aluatul in ea.Se coace in cuptorul preincalzit la 180 ° C,timp de 15 minute.</p>
<p>Dupa coacere lasati aluatul sa se raceasca.O data racit aluatul,intindeti pe suprafata acestuia gem la alegere,dar in strat subtire.</p>
<p>Pentru crema</p>
<p>-250 ml lapte (1.5 % grasime)</p>
<p>-1 pachet budinca vanilie</p>
<p>-1 plic zahar vanilat</p>
<p>-2 galbenusuri</p>
<p>Puneti praful de budinca intr-un bol peste care adaugati 3-4 linguri de lapte,zaharul vanilat si galbenusurile.Amestecati bine ingredientele.Restul de lapte se pune la fiert.In timp ce fierbe laptele adaugati amestecul de</p>
<p>budinca si fierbeti pana obtineti o crema groasa pe care o lasati sa se raceasca.</p>
<p>Dupa ce se raceste budinca adaugati 125 gr de unt moale,3 linguri zahar pudra si o lingurita de esenta de rom.</p>
<p>Pe toata suprafata aluatului uns cu gem se pun banane taiate felii.Peste banane se intinde uniform crema de vanilie.</p>
<p>Lasati prajitura de o parte si bateti 200 ml de frisca tare impreuna cu un plic de zahar vanilat.Cu ajutorul unui push ornati prajitura.La final o puteti decora cu ciocolata topita.</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>