Prajitura cu nuca de cocos – Are un gust fantastic, este foarte aromata si gustoasa

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Aluat&colon;<&sol;p>&NewLine;<p>6 oua<&sol;p>&NewLine;<p>225 g zahar pudra<&sol;p>&NewLine;<p>200 g faina<&sol;p>&NewLine;<p>30 g cacao<&sol;p>&NewLine;<p>1 pachet praf de copt<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>6 albusuri<&sol;p>&NewLine;<p>250 g zahar pudra<&sol;p>&NewLine;<p>200 g nuca de cocos<&sol;p>&NewLine;<p>200 g unt<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>6 galbenusuri<&sol;p>&NewLine;<p>700 ml lapte<&sol;p>&NewLine;<p>220 g zahar pudra<&sol;p>&NewLine;<p>6 linguri faina simpla<&sol;p>&NewLine;<p>150 g unt<&sol;p>&NewLine;<p>putina esenta de vanilie<&sol;p>&NewLine;<p>Sirop&colon;<&sol;p>&NewLine;<p>100 ml apa<&sol;p>&NewLine;<p>100 g zahar granulat<&sol;p>&NewLine;<p>rom sau esenta de rom dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Mai intai&comma; sa pregatim siropul si sa-l lasam sa se raceasca&period;<&sol;p>&NewLine;<p>Lasam zaharul sa fiarba in apa si adaugam romul&period;<&sol;p>&NewLine;<p>Batem ouale cu zaharul pana se formeaza spuma&comma; adaugam faina amestecata cu cacao si praful de copt&period;<&sol;p>&NewLine;<p>Turnam aluatul pe o tava de copt &lpar;24x37cm&rpar; pe care am tapetat-o &ZeroWidthSpace;&ZeroWidthSpace;cu hartie de copt&period;<&sol;p>&NewLine;<p>Coacem in cuptorul preincalzit la 180 de grade pentru aproximativ 25 de minute&period;<&sol;p>&NewLine;<p>Lasati aluatul copt sa se raceasca si taiati-l in doua parti&period;<&sol;p>&NewLine;<p>Crema de vanilie&colon;<&sol;p>&NewLine;<p>Bateti galbenusurile&comma; adauga faina si putin lapte&period;<&sol;p>&NewLine;<p>Intr-o cratita se pune laptele ramas si se lasa sa fiarba impreuna cu zaharul&period;<&sol;p>&NewLine;<p>Amestecati amestecul de galbenusuri si gatiti o „budinca” groasa&period;<&sol;p>&NewLine;<p>Adaugati untul si vanilia la amestecul inca fierbinte&period;<&sol;p>&NewLine;<p>Se acopera cu folie si se lasa sa se raceasca&period;<&sol;p>&NewLine;<p>Crema de nuca de cocos&colon;<&sol;p>&NewLine;<p>Intr-o baie de apa fierbinte&comma; bateti albusurile spuma cu zaharul&period;<&sol;p>&NewLine;<p>Se dau deoparte&comma; se lasa sa se raceasca la temperatura camerei si se adauga treptat untul la temperatura camerei&period;<&sol;p>&NewLine;<p>Acoperim crema preparata cu folie si o dam la congelator pentru 10 minute&period;<&sol;p>&NewLine;<p>Apoi bateti cu un mixer&period;<&sol;p>&NewLine;<p>Bateti pana ajunge la o consistenta pufoasa si&comma; la final&comma; adaugati nuca de cocos&period;<&sol;p>&NewLine;<p>Se toarna sirop peste un aluat&comma; se intinde crema de cocos&comma; se preseaza cu al doilea aluat&comma; se toarna peste el sirop si se intinde deasupra crema de vanilie&period;<&sol;p>&NewLine;<p>Decorati blatul cu nuca de cocos si ciocolata&period;<&sol;p>&NewLine;<p>Se lasa la frigider cateva ore si se taie felii&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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