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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>6 oua la temperatura camerei,</p>
<p>100 grame zahar,</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>500 grame gris gros,</p>
<p>200 ml ulei,</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 ml lapte proaspat,</p>
<p>50 grame nuca de cocos,</p>
<p>1 esenta de vanilie,</p>
<p>1 plic de praf de copt</p>
<p>Mod de preparare:</p>
<p>Bateti ouale cu zaharul pana devin pufoase si albe.</p>
<p>Adaugati uleiul, laptele, griul incet, nuca de cocos, vanilia, praful de copt.</p>
<p>Asezati compozitia intr-o tava in care am pus hartie de copt sau pe care am uns-o cu unt si am presarat faina.</p>
<p>Coacem intr-un cuptor preincalzit la 180 de grade C timp de aproximativ 30 de minute. Verificam cu o scobitoare.</p>
<p>Il lasam sa se raceasca.</p>
<p>Cum procedam cu siropul:</p>
<p>Se fierb 4 pahare de apa cu zahar, 100 de grame de nuca de cocos, jumatate de lamaie timp de 4 minute.</p>
<p>Cand il dam de pe foc, adaugam o lingura de unt si amestecam.</p>
<p>Luam o sita si turnam siropul fierbinte incet, nu este nevoie sa ne grabim, insiropam blatul rece.</p>
<p>Este posibil sa va ramana putin sirop.</p>
<p>Deasupra presarati nuca de cocos.</p>
<p>O alta reteta de prajitura cu gris:</p>
<p>Pentru gatit, aveti nevoie de urmatoarele ingrediente:</p>
<p>– gris, 150 g;</p>
<p>– smantana grasa, 4 linguri;</p>
<p>– oua, 4 buc;</p>
<p>– zahar, 150 g;</p>
<p>– faina, 150 g;</p>
<p>– esenta de vanilie dupa gust;</p>
<p>– praf de copt, 1 lingurita;</p>
<p>– ulei vegetal, 3 linguri.</p>
<p>Pentru a face caramel, luati :</p>
<p>– zahar, 7 linguri;</p>
<p>– apa, 100 ml.</p>
<p>Veti avea nevoie si de o ciocolata alba.</p>
<p>Procesul de gatit:</p>
<p>Se amesteca ouale cu zaharul si se bat pana se dizolva zaharul.</p>
<p>Adaugati smantana si ulei vegetal, bateti pana se omogenizeaza.</p>
<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="2">
<div id="myvi">Introducem grisul si faina cernuta, framantam aluatul.</div>
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<p>Adaugati esenta de vanilie si praful de copt, framantati.</p>
<p>Acoperiti tava cu hartie de copt si intindeti aluatul.</p>
<p>Preincalziti cuptorul la 150 de grade si coaceti timp de aproximativ 30 de minute, verificati cu o scobitoare.</p>
<p>Se raceste in forma.</p>
<p>Se toarna zaharul intr-o tigaie si se incalzeste pana se caramelizeaza, apoi se toarna apa in parti si se framanta bine cu o spatula.</p>
<p>Se toarna caramel peste prajiturasi se decoreaza cu ciocolata alba topita.</p>
<p>Cand blatul este rece, scoateti tortul din tava.</p>

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