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<p>Ingrediente necesare pentru blat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>6 albusuri</p>
<p>2 pliculete de zahar vanilat </p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>4 galbenusuri </p>
<p>120g zahar pudra </p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>160g nuca pisata</p>
<p>4 linguri de faina </p>
<p>1 plic praf de copt</p>
<p>Ingredientele necesare pentru crema:</p>
<p>200g unt </p>
<p>150g zahar pudra </p>
<p>2 galbenusuri</p>
<p>1 lingura de ness</p>
<p>50g nuca pisata </p>
<p>50g ciocolata.</p>
<p>Modul de preparare:</p>
<p>Prepararea blatului: </p>
<p>Se iau albusurile si se bat spuma alaturi de zaharul pudra, iar mai apoi se adauga nuca pisata, galbenusurile frecate bine cu sare, faina in ploaie, praful de copt alaturi de zaharul vanilat.</p>
<p>Compozitia rezultata este turnata intr-o tava pe care o acoperim cu hartie de copt. Coacerea are loc la 180 grade timp de 30-35 de minute pana se coace bine si trece cu brio testul scobitorii.</p>
<p>Prepararea cremei: </p>
<p>Se ia untul la temperatura camerei si se mixeaza alaturi de zaharul pudra. Peste, adaugam galbenusurile puse la bai marie cu o lingura de zahar in jur de 2-3 minute, timp in care amestecam cu foc pentru a nu se transforma in omleta. Pe final se adauga nessul cu nuca macinata.</p>
<p>Mixam bine, bine toate ingredientele si intindem crema peste blatul racit. Pe deasupra se rade ciocolata sau se decoreaza cu fulgi de ciocolata.</p>
<p>Citeste si: Aperitiv din foietaj cu sunca si cascaval</p>
<p>Ingrediente:</p>
<p>500 g aluat foietaj</p>
<p>6 felii sunca</p>
<p>100 g cascaval ras</p>
<p>40 g ceapa verde</p>
<p>0,5 lingurita sare</p>
<p>0,5 lingurita piper negru macinat</p>
<p>0,5 lingurita boia de ardei dulce.</p>
<p>Mod de preparare: </p>
<p>Puneti aluatul foietaj pe planul de lucru pudrat cu faina, intindeti usor cu sucitorul si puneti feliile de sunca pe 1/3 din suprafata totala. Presarati cu ceapa verde tocata, cascavalul ras si condimentati cu piper negru, putina sare si boia de ardei dulce. Rulati strans aluatul pana obtineti un rulou.</p>
<p>Taiati ruloul in rondele cu latimea de circa 2-3 cm si le asezati intr-o tava tapetata cu hartie de copt, lasati loc intre ele. Dati tava la cuptorul incins la temperatura de 190°C, pentru 20 de minute, pana se rumenesc usor.</p>

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