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<p>Pentru blat veti avea nevoie de:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 ou</p>
<p>260 g faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>100 g gris</p>
<p>200 ml iaurt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 linguri zahar pudra</p>
<p>50 ml ulei de masline</p>
<p>1 lingura untura sau unt</p>
<p>1 pliculet de praf de copt</p>
<p>coaja rasa de lamaie</p>
<p>Pentru umplutura aveti nevoie de:</p>
<p>200 g nuci</p>
<p>2 linguri de zahar pudra</p>
<p>2 linguri de stafide</p>
<p>1 lingurita de scortisoara</p>
<p>1 lingura de smantana</p>
<p><img class="alignnone size-full wp-image-26495" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/nuci.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Bateti oul usor cu un tel, apoi adaugati ingredientele enumerate pentru blat si framantati.</p>
<p>Separati o bila mai mica si impartiti restul in doua jumatati.</p>
<p>Intindeti jumatate din aluat cu un sucitor de marimea unei tavi de copt si asezati-o pe fundul acesteia.</p>
<p>Adaugati zahar pudra, susan, scortisoara si smantana peste nuci.</p>
<p>Adaugati bucata mica de aluat in aceasta si amestecati bine cu mainile.</p>
<p>Asezati umplutura de nuci in tava si intineti cealalta jumatate de alut pe care o sa o puneti peste umplutura.</p>
<p>Taiati prajitura in cuburi si coaceti la 190 de grade timp de 45-50 de minute.</p>
<p><img class="alignnone size-full wp-image-25417" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/aluat-placinta.png" alt="" width="690" height="510" /></p>
<p>Se poate manca asa sau se poate insiropa.</p>
<p>Dressing</p>
<p>Puneti 150 g de zahar si 100 ml de apa intr-o cratita.</p>
<p>Adaugati coaja de portocola tocata si stoarceti jumatate de lamaie.</p>
<p>Fierbeti siropul, apoi raciti-l si turnati-l peste prajitura racita, astfel incat sa se absoarba frumos.</p>
<p>Pofta buna!<img class="alignnone size-full wp-image-25418" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/prajitura-cu-nuci.png" alt="" width="752" height="934" /></p>

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