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<p>Ceea ce este mai bun la placinte cu fructe este ca nu au nevoie de niciun decor suplimentar. Este suficient sa puneti fructele pe fundul tavii , sa turnati aluat si sa coaceti aceasta splendoare in cuptor. Apoi intoarceti prajitura si serviti, incantandu-i pe cei dragi.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Acest tort parfumat provine din Italia &#8211; un adevarat paradis portocaliu. Prajitura delicata cu aroma de citrice. Alterneaza portocalele rosii si portocalii pentru a face tortul sa arate si mai spectaculos.</p>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ou 3 buc.</p>
<p>Zahar 280 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Faina de grau 320 g</p>
<p>Ulei de masline 90 ml</p>
<p>suc de portocale 200 ml</p>
<p>portocale 3 buc.</p>
<p>Lamaie 1 buc.</p>
<p>Praf de copt 10 g</p>
<p>zahar brun 3 linguri.</p>
<p>Mod de preparare:</p>
<p>Bateti ouale cu zahar si coaja de la 1 portocala si lamaie. Se toarna sucul de portocale si se amesteca, adaugand faina si praf de copt in portii mici.</p>
<p><img class="alignnone wp-image-13629" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/1-1.jpg" alt="" width="573" height="372" /></p>
<p>Captusiti fundul unui vas de 24 cm cu hartie de copt si presarati cu zahar brun.</p>
<p>Ungeti partile laterale cu unt si presarati cu faina.</p>
<p>Taiati portocalele in felii subtiri (aproximativ 3 mm grosime), puteti taia marginea alba &#8211; poate fi usor amara.</p>
<p>Asezati-le pe fundul tavii.</p>
<p><img class="alignnone wp-image-13630" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/2-1.jpg" alt="" width="577" height="376" /></p>
<p>Se toarna peste ele aluat si se coace la 180 de grade timp de aproximativ 35-40 de minute, se verifica coacerea cu o scobitoare.</p>
<p><img class="alignnone wp-image-13631" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/3-1.jpg" alt="" width="581" height="417" /></p>
<p>Scoateti si rasturnati prajitura racita. De asemenea, puteti stropi cu zahar pudra. Asigurati-va ca gatiti aceste produse de patiserie aromate si impartasiti reteta cu prietenii!</p>

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