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<p>Ingrediente:</p>
<p>Se fac 3 foi dupa cum urmeaza:</p>
<p>1 foaie de albus:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>3 linguri de zahar tos</p>
<p>3 albusuri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>3 linguri de faina</p>
<p>2 linguri de ulei</p>
<p>2 foi cu mac (ingredientele sunt pentru 1 foaie)</p>
<p>5 linguri de mac (nemacinat)</p>
<p>3 albusuri</p>
<p>3 linguri de zahar tos</p>
<p>2 linguri de faina</p>
<p>Pentru crema:</p>
<p>500 ml lapte</p>
<p>7 galbenusuri ( 2 le folositi la maioneza)</p>
<p>1 plic budinca de vanilie</p>
<p>250 gr unt minim 80% grasime</p>
<p>6 linguri de zahar</p>
<p>Pentru decor:</p>
<p>50 gr ciocolata alba</p>
<p>Mod de preparare:</p>
<p>Pentru inceput facem foile; pentru foaia alba, batem albusurile spuma tare apoi adaugam treptat zaharul si mixam pana se topeste, adaugam uleiul, mixam, apoi folosind o paleta de lemn amestecam usor peste cap adaugand faina lingura cu lingura.</p>
<p>Turnam compozitia intr-o tava de dimensiuni 20×27 tapetata cu foia de copt si coacem la 200 grade Celsius, timp de 8 minute. Scoatem, lasam putin sa se raceasca, apoi rasturnam si dezlipim usor foaia de copt.</p>
<p>Pentru foile de mac, batem albusurile spuma pana se intaresc, apoi adaugam zaharul si mixam pana se topeste. Adaugam treptat macul si apoi faina amestecand peste cap pana se omogenizeaza compozitia. Le coacem la fel ca si prima foaie.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="2" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Eu am copt o singura foaie in tava mare de la aragaz pentru ca este dubla ca si dimensiuni fata de tava de prajituri, apoi am taiat foaia in doua.</p>
<p>Citeste si: <a href="https://bucatarianoastra.online/prajitura-craiasa-zapezii-perfecta-pentru-orice-ocazie/">Prajitura Craiasa Zapezii – Perfecta pentru orice ocazie</a></p>
<p>Crema</p>
<p>Amestecam intr-o craticioara galbenusurile cu zaharul si praful de budinca si apoi adaugam treptat laptele. Amestecam bine cu un tel si apoi punem cratita la foc mic, amestecand mereu pana se ingroasa bine ca si o budinca.</p>
<p>Lasam sa se raceasca si apoi adaugam treptat untul mixand bine dupa fiecare bucata.</p>
<p>Impartim crema in 3.</p>
<p>Asamblare</p>
<p>o foaie de mac, 1/3 crema, foaia alba, 1/3 crema, foaia de mac, 1/3 crema si deasupra ciocolata alba rasa.</p>
<p>Lasam la rece minim 4 ore si apoi taiem prajitura cu un cutit bine ascutit.</p>
<p>Incearca si: <a href="https://bucatarianoastra.online/tortul-duett-putina-creativitate-si-e-gata-un-deliciu-fara-coacere/">Tortul Duett, putina creativitate si e gata – Un deliciu fara coacere</a></p>

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