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<p>Batoanele de ciocolata sunt renumite in toata lumea inca din 1923. Versiunea clasica a deliciului consta din caramel si nuga de ciocolata, a fost inlocuita cu o gustare usoara intre mese sau doar savurata ca desert.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>De ce sa nu adaptam versiunea originala a deliciului american pentru o reteta delicata, dulce si aromata de tort? Cu siguranta va incanta copiii si va va castiga inima, deoarece aceasta prajitura se prepara intr-un timp record si nu necesita coacere!</p>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Lapte 160 ml</p>
<p>Zahar 125 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar vanilat 10 g</p>
<p>Unt 220 g</p>
<p>Lapte praf 240 g</p>
<p>Biscuiti cu cacao 350 g</p>
<p>ciocolata amara 120 g</p>
<p>Fulgi de migdale 10 g</p>
<p>Mod de preparare:</p>
<p>Se toarna laptele intr-o cratita, se adauga zahar, zahar vanilat si se amesteca.</p>
<p>Gatiti la foc mic pana se topeste tot zaharul si amestecul fierbe. Scoateti cratita de pe foc si lasati-o sa se raceasca.</p>
<p>Bateti 110 g de unt (jumatate) inmuiat cu un mixer, turnand treptat amestecul de lapte dulce.</p>
<p>Apoi adaugati lapte praf in portii si amestecati pana se omogenizeaza.</p>
<p>Puneti ciocolata neagra si 110 g unt intr-o cratita si amestecati pana cand ciocolata se dizolva complet.</p>
<p>Asezati biscuitii cu cacao pe fundul unei cratite de 18 x 22 cm, intindeti jumatate din crema alba, puneti din nou biscuiti, iar crema alba, biscuiti si turnati ciocolata si deasupra puneti petale de migdale. Se da la frigider 3-4 ore.</p>
<p><img class="alignnone wp-image-13534" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/b1.jpg" alt="" width="517" height="293" /></p>
<p><img class="alignnone wp-image-13535" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/b2.jpg" alt="" width="519" height="324" /></p>
<p>Taiati tortul in portii convenabile inainte de servire. Felii reci de ciocolata care se topesc in gura cu crema de unt este o versiune distractiva a unui desert festiv si o salvare reala intr-o situatie de nevoie urgenta a copiilor de dulciuri.</p>
<p>Daca familia ta iubeste prajiturile cu biscuiti , fa-o acasa in weekend, serveste-o cu inghetata de vanilie sau frisca.</p>

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