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<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
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<p>Ingrediente:</p>
<p>Pentru blat:</p>
<p>4 oua</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 pahar de zahar</p>
<p>1 pahar de faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>3 linguri de cacao</p>
<p>1 pachet de praf de copt</p>
<p>2 pliculete de zahar vanilat</p>
<p>Pentru crema:</p>
<p>1 litru lapte proaspat</p>
<p>4 linguri faina</p>
<p>esenta de vanilie</p>
<p>2 linguri amidon de porumb</p>
<p>1,5 cani zahar</p>
<p>2 oua</p>
<p>100 gr. unt</p>
<p>1-2 pliculete zahar vanilat</p>
<p>200 g mascarpone</p>
<p>Pentru glazura:</p>
<p>200 g mascarpone sau smantana</p>
<p>100 g ciocolata cu lapte</p>
<p>100 g unt</p>
<p>Pentru a inmuia prajitura:</p>
<p>Un pahar si jumatate de lapte proaspat</p>
<p>Mod de preparare:</p>
<p>Pentru blat: Incepeti reteta, punand intr-un castron cele 4 oua si zaharul, amestecati bine cu mixerul pana se devin pufoase.</p>
<p>Continuati sa turnati faina, cacao, praful de copt si vanilia in castron si continuati sa amestecati cu mixerul, pana cand aveti o crema groasa.</p>
<p>Se toarna aceasta crema intr-o tava tapetata cu hartie de copt si se coace la 180 de grade Celsius timp de 30-35 de minute, pana se umfla si devine pufos.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="2" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru smantana: Intr-o cratita, turnam 1 litru de lapte, 2 oua, faina, amidon, zahar si amestecam bine cu un tel, pana se ingroasa.</p>
<p>Apoi adaugati untul si vanilia si amestecati cu mixerul. Cand amestecul nostru este uniform si a devenit o crema, scoateti de pe foc, turnati intr-un castron, acoperiti cu folie alimentara si lasati sa se fixeze pentru o vreme.</p>
<p>Urmatorul pas este sa turnati smantana sau mascarpone intr-un castron si sa amestecati bine cu mixerul.</p>
<p>Apoi amestecati cu prima crema.</p>
<p>Cu un cutit indepartati suprafata de pe blat si puneti-o pe un platou. Apoi, se toarna peste blat, in tava, unul sau doua pahare de lapte, uniform pe toata suprafata.</p>
<p>Intindem crema pe blat. Apoi, frecati cu mainile firimiturile pe care le-am indepartat ​​in pasul anterior si intindeti-le uniform peste crema.</p>
<p>Apoi, adaugati un alt strat de crema deasupra prajiturii rase si continuati cu glazura.</p>
<p>Puneti o cratita in aragaz si adaugati mascarpone sau smantana, unt si ciocolata pe care am rupt-o in bucati. Se amesteca bine cu o lingura pana cand ciocolata se topeste bine. Vom intinde acest amestec pe toata suprafata tortului.</p>

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