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<p>Desert de casa foarte gustos si aromat. Reteta este simpla si gustul este uimitor! Cu siguranta iti va placea acest tort.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente aluat:</p>
<p>3 galbenusuri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>unt moale &#8211; 100 g</p>
<p>smantana &#8211; 2 linguri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 100 g</p>
<p>sare &#8211; 1/3 lingurita</p>
<p>bicarbonat de sodiu &#8211; 1/2 lingurita stingeti cu otet sau zeama de lamaie</p>
<p>faina 500 g (+ sau -)</p>
<p>Umplutura:</p>
<p>orice gem (eu am folosit de coacaze) 5- 6 linguri</p>
<p>nuci 50 g</p>
<p>Bezea:</p>
<p>albusuri &#8211; ​​3 buc</p>
<p>zahar pudra &#8211; 2 linguri</p>
<p>Forma mea 32&#215;20 cm</p>
<p>Coaceti la 180 * 25 de minute, dupa bezea si inca 15 minute la 150 *</p>
<p>MOD DE PREPARARE:</p>
<p>Se amesteca galbenusurile, smantana, untul moale, zaharul si sare pana la omogenizare.</p>
<p>Stingeti bicarbonatul si adaugati-l la retsul aluatului.</p>
<p>Adaugati faina cernuta si amestecati un aluat care se faramiteaza, dar care isi mentine forma daca il strangeti in mana.</p>
<p><img class="alignnone wp-image-15135" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/aluat-3.jpg" alt="" width="812" height="488" /><br />
Tapetati tava (32x 20 cm) cu hartie de copt si puneti mai mult de jumatate din acest aluat in ea, aplatizati cu o spatula sau o lingura.</p>
<p>Acoperiti blatul cu un strat de gem, presarati nuci maruntite si repartizati aluatul ramas.</p>
<p><img class="alignnone wp-image-15136" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/gem.jpg" alt="" width="815" height="492" /><br />
Bagati tava la cuptorul preincalzit la 180°С pentru 25 de minute.</p>
<p><img class="alignnone wp-image-15137" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/aluat2-2.jpg" alt="" width="819" height="387" /></p>
<p>Bateti albusurile pana devin pufoase, adaugati zahar pudra si continuati sa mixati.</p>
<p>Scoateti prajitura, repartizati albusurile, presarati fulgi de migdale si dati forma din nou la cuptor pentru 15 minute, setand temperatura de 150°С.</p>
<p><img class="alignnone wp-image-15138" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/albusuri-2.jpg" alt="" width="818" height="487" /><br />
Sa aveti pofta!</p>
<p><img class="alignnone wp-image-15139" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/prajitura-5.jpg" alt="" width="819" height="476" /></p>

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