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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>pudra de cacao 70 g</p>
<p>faina de grau 120 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Praf de copt 1 lingura</p>
<p>Oua 6 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar 255 g</p>
<p>Albusuri 6 buc.</p>
<p>Sare un praf</p>
<p>Zahar pudra 150 g</p>
<p>Amidon 50 g</p>
<p>Nuci 200 g</p>
<p>ciocolata amara 200 g</p>
<p>Frisca lichida sau smantana pentru prajituri 200 ml</p>
<p>Suc de ananas 500 ml</p>
<p>Amidon de porumb 45 g</p>
<p>Galbenusuri 6 buc.</p>
<p>Unt 300 g</p>
<p>Conserva de ananas 560 g</p>
<p>Mod de preparare:</p>
<p>In primul rand, trebuie sa pregatiti prajitura de ciocolata.</p>
<p>Pentru a face acest lucru, amestecati 60 g de zahar si 35 g de cacao, 0,5 lingurita praf de copt.</p>
<p>Bateti 3 oua cu 90 g de zahar pana la consistenta unei mase albe.</p>
<p>Adaugati amestecul de faina si amestecati usor cu o spatula.</p>
<p>Tapetati tava cu hartie de copt si intindeti uniform aluatul.</p>
<p><img class="alignnone size-full wp-image-19859" src="https://bucatarianoastra.online/wp-content/uploads/2022/09/blat-de-ciocolata.jpg" alt="" width="896" height="547" /></p>
<p>Se coace 20-25 minute la 180°C.</p>
<p>Apoi lasati blatul pe gratar pana se raceste complet.</p>
<p>Trebuie sa coaceti doua astfel de blaturi.</p>
<p>Repetati pasii cu ingredientele ramase.</p>
<p>Bateti 3 albusuri cu 1 praf de sare si 75 g zahar pudra pana obtineti o spuma alba.</p>
<p>Se adauga 25 g de amidon si se amesteca usor cu o spatula pentru a nu cadea albusurile.</p>
<p>Se amesteca 100 g de nuci in masa de albusuri.</p>
<p>Acoperiti forma cu hartie de copt, distribuiti masa de albusuri ​​si coaceti timp de 40-45 de minute intr-un cuptor preincalzit la 180 ° C.</p>
<p><img class="alignnone size-full wp-image-19858" src="https://bucatarianoastra.online/wp-content/uploads/2022/09/albusuri.jpg" alt="" width="897" height="557" /></p>
<p>Scoateti hartia de copt si raciti tortul pe un gratar.</p>
<p>Veti avea nevoie si de doua dintre aceste blaturi.</p>
<p>Faceti acelasi lucru cu ingredientele ramase.</p>
<p>Pentru a face crema de ciocolata se toarna peste ciocolata smantana adusa la fiert (dar nu fiarta).</p>
<p>Lasati ingredientele timp de 5-10 minute si apoi amestecati.</p>
<p>Puneti amestecul la frigider pentru 2 ore, apoi bateti-l intr-o crema pana devine usor umflat si deschis la culoare.</p>
<p>La 100 ml de suc de ananas, adaugati amidon de porumb, amestecati pana se omogenizeaza.</p>
<p>Se amesteca 400 ml de suc de ananas cu zaharul ramas, galbenusurile si se amesteca.</p>
<p>In timp ce incalziti masa, introduceti un amestec de amidon si sirop.</p>
<p>Se amesteca constant si se fierbe pana se ingroasa.</p>
<p>Se acopera cu folie alimentara si se lasa sa se raceasca la temperatura camerei.</p>
<p>Bateti untul inmuiat, apoi introduceti treptat baza de crema.</p>
<p>Inmuiati blatul de ciocolata cu sirop de ananas, acoperiti cu crema de ananas, asezati bucati de ananas conservat, din nou crema, apoi blatul din albusuri si crema de ciocolata.</p>
<p><img class="alignnone size-full wp-image-19857" src="https://bucatarianoastra.online/wp-content/uploads/2022/09/ananas.jpg" alt="" width="900" height="555" /></p>
<p>Urmatorul strat este din nou un blat de albusuri, crema de ananas, bucati de ananas, crema de ananas, blatul de ciocolata inmuiat in sirop de ananas.</p>
<p>Puneti desertul la frigider pentru 10 ore.</p>
<p>Decoram cu glazura si nuci.</p>

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