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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Blat:</p>
<p>250 ml apa</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>160 g faina</p>
<p>125 g unt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>5 oua</p>
<p>un praf de sare</p>
<p>Crema:</p>
<p>750 ml lapte</p>
<p>130 g zahar</p>
<p>20 g zahar vanilat</p>
<p>2 oua</p>
<p>60 g g amidon de porumb</p>
<p>300 ml frisca lichida</p>
<p><img class="alignnone size-full wp-image-26945" src="https://bucatarianoastra.online/wp-content/uploads/2023/09/prajitura-ecler.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Turnati apa in oala, adaugati sare si ulei si puneti pe aragaz.</p>
<p>Adaug untul si incalzesc sa topeste.</p>
<p>Aduc la fierbere.</p>
<p>Se adauga imediat toata faina si se amesteca repede.</p>
<p>Am fiert aluatul timp de 1-2 minute, se va aduna intr-un bulgare.</p>
<p>Transfer aluatul fierbinte in bolul mixerului, iar cu atasamentul paletei mixez 1-2 minute pentru ca aluatul sa se raceasca putin.</p>
<p>* puteti framanta aluatul cu un mixer cu accesorii pentru aluat, sau manual cu o spatula sau o lingura</p>
<p><img class="alignnone size-full wp-image-22421" src="https://bucatarianoastra.online/wp-content/uploads/2023/09/aluat.jpg" alt="" width="1116" height="618" /></p>
<p>Acum adaug cate un ou pe rand si il amestec in aluat.</p>
<p>Urmatorul ou il adaug doar cand cel anterior este complet incorporat in aluat.</p>
<p>Important este sa nu bateti aluatul, ci doar sa il amestecati.</p>
<p>Dupa ce ati adaugat toate ouale, amestecati inca 2-3 minute.</p>
<p><img class="alignnone size-full wp-image-22420" src="https://bucatarianoastra.online/wp-content/uploads/2023/09/aluat-batut.jpg" alt="" width="1124" height="623" /></p>
<p>Ung tava cu unt (24*35 cm).</p>
<p>Vor fi 2 blaturi.</p>
<p>Am intins jumatate din aluat pe tava si il netezesc.</p>
<p>Se coace la 200°C timp de 25-30 de minute pana se rumeneste.</p>
<p>La fel procedez si cu celalalt blat.</p>
<p>Le pun pe un gratar sa se raceasca.</p>
<p><img class="alignnone size-full wp-image-22419" src="https://bucatarianoastra.online/wp-content/uploads/2023/09/blat-copt.jpg" alt="" width="1124" height="623" /></p>
<p>Crema:</p>
<p>Intr-un castron, amestecati ouale cu zahar si zaharul vanilat.</p>
<p>Adaug putin lapte pentru a face amestecul mai lichid.</p>
<p>Adaugati amidon si amestecati pana se omogenizeaza.</p>
<p>Incalzesc laptele, nu-l dau la fiert.</p>
<p>Se toarna in bol si se amesteca bine.</p>
<p>Punem cratita cu laptele amestecat cu amidonul pe foc, amestecand constant cu un tel, aduceti la fierbere.</p>
<p>Cand amestecul da in clocot, gatiti inca 1 minut.</p>
<p>In contact, acoper crema cu folie alimenatra pentru a nu prinde cojita deasupra.</p>
<p>Am pus vasul cu crema in apa rece pentru ca crema sa ajunga mai repede la temperatura camerei.</p>
<p>Untul trebuie scos din frigider in prealabil, astfel incat sa aiba timp sa se incalzeasca la temperatura camerei.</p>
<p>Iar cand crema si untul sunt la fel, la temperatura camerei, puteti bate frisca.</p>
<p>Bateti untul timp de cateva minute, la o viteza mare de mixer.</p>
<p>Va deveni usor, luxuriant, isi va pastra bine forma.</p>
<p>Il amestecam cu crema cu un mixer pana la omogenizare.</p>
<p>Adaug frisca lichida batuta.</p>
<p>Obtineti o crema luxurianta care are gust de inghetata.</p>
<p><img class="alignnone size-full wp-image-22418" src="https://bucatarianoastra.online/wp-content/uploads/2023/09/crema.jpg" alt="" width="1119" height="624" /></p>
<p>Am intins toata crema pe un blat, am acoperit cu celallat blat si am presat putin.</p>
<p><img class="alignnone size-full wp-image-22417" src="https://bucatarianoastra.online/wp-content/uploads/2023/09/blat.jpg" alt="" width="1113" height="616" /></p>
<p>Prajitura trebuie acoperita cu folie si pusa la frigider cateva ore sau peste noapte.</p>
<p><img class="alignnone size-full wp-image-22416" src="https://bucatarianoastra.online/wp-content/uploads/2023/09/zahar-pudra.jpg" alt="" width="1119" height="616" /></p>
<p>Presarati cu generozitate tortul finit cu zahar pudra si poate fi taiat bucati!</p>
<p><img class="alignnone size-full wp-image-22415" src="https://bucatarianoastra.online/wp-content/uploads/2023/09/ecler.jpg" alt="" width="1120" height="626" /></p>
<p>Pofta buna!</p>

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