Prajitura in trei culori- delicioasa si aromata

<p>Iata o reteta usoara pentru orice gospodina&colon;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Pentru blat cacao&colon;<&sol;p>&NewLine;<p>6 oua<&sol;p>&NewLine;<p>4 lg faina<&sol;p>&NewLine;<p>3 lg cacao<&sol;p>&NewLine;<p>6 lg zahar<&sol;p>&NewLine;<p>1 lgt praf de copt<&sol;p>&NewLine;<p>un praf de sare<&sol;p>&NewLine;<p>Pentru bezea cocos&colon;<&sol;p>&NewLine;<p>4 albusuri<&sol;p>&NewLine;<p>6 lg zahar<&sol;p>&NewLine;<p>120 g cocos<&sol;p>&NewLine;<p>Pentru crema&colon;<&sol;p>&NewLine;<p>4 galbenusuri<&sol;p>&NewLine;<p>5 lg zahar<&sol;p>&NewLine;<p>40 g amidon alimentar<&sol;p>&NewLine;<p>300 ml lapte<&sol;p>&NewLine;<p>esenta de vanilie<&sol;p>&NewLine;<p>200 g unt &lpar;80&percnt;&rpar;<&sol;p>&NewLine;<p>1 compot ananas<&sol;p>&NewLine;<p>200 ml frisca lichida<&sol;p>&NewLine;<p>50 g ciocolata alba pt decor<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Blat cacao<&sol;p>&NewLine;<p>Mixam intr-un castron albusurile cu praful de sare&comma; adaugam apoi zaharul&comma; galbenusurile&comma; apoi faina amestecata cu praful de copt si pudra de cacao&period; <&sol;p>&NewLine;<p>Omogenizam cu o lingura&comma; apoi intindem compozitia in tava &lpar;28&ast;38cm&rpar; tapetata cu hartie de copt&period; Coacem la 180 grade Celsius&comma; circa 15 minute&comma; apoi intindem bezeaua peste blat si mai coacem inca 10-15 minute&period;<&sol;p>&NewLine;<p>Bezea cocos<&sol;p>&NewLine;<p>Mixam albusurile spuma&comma; adaugam zaharul mixand pana se topeste si obtinem o bezea ferma&period; Adaugam cocosul si amestecam cu ajutorul unei linguri&period; Intindem peste blatul copt si mai coacem inca 10-15 minute&period;<&sol;p>&NewLine;<p>Crema<&sol;p>&NewLine;<p>Galbenusurile le batem cu zaharul&semi; peste ele adaugam amidonul dizolvat in laptele rece si punem cratita pe foc mic&comma; amestecand mereu&comma; pana se ingroasa&period; Luam de pe foc si adaugam esenta de vanilie&period; <&sol;p>&NewLine;<p>Acoperim cu folie alimentara si lasam sa se raceasca&period; untul de la temperatura camerei il mixam putin&comma; iar peste el adaugam cate o lingura din crema racita&period; <&sol;p>&NewLine;<p>Ananasul scurs din compot il taiem bucatele si il amestecam cu crema &lpar;eu am folosit circa treisfert din ananas&rpar;&period; Crema obtinuta o intindem peste bezeaua de cocos rece&period;<&sol;p>&NewLine;<p>Frisca o mixam spuma si o intindem peste crema&period; Deasupra radem ciocolata alba &lpar;eu am tinut ciocolata la frigider&comma; apoi am mixat-o in robot&rpar;&period;<&sol;p>&NewLine;<p>Dam prajitura la frigider pentru minim 2 ore&comma; apoi putem taia si servi&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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