<p>Ingrediente pentru blat:</p>
<p>-6 oua;</p>
<p>-1 cana zahar;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-1 cana faina;</p>
<p>-1 lingurita praf de copt;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-2 linguri apa;</p>
<p>-2 linguri ulei;</p>
<p>-2 linguri cacao.</p>
<p>Crema:</p>
<p>-300 gr unt la temperatura camerei;</p>
<p>-3 cani lapte praf;</p>
<p>-1 cana zahar pudra;</p>
<p>-400 gr mascarpone sau crema de branza.</p>
<p>Blat din biscuti:</p>
<p>-1.5 cani de cafea racita;</p>
<p>-100 ml lichior de cafea sau migdale;</p>
<p>-300 gr biscuiti rotunzi.</p>
<p>Separati albusurile de galbenusuri si bateti-le cu un praf de sare. Adaugati treptat zaharul. Treptat adaugati si galbenusurile. Bateti bine si adaugati apa, uleiul si apoi faina cernuta cu praful de copt si cacaoa. Amestecati usor.</p>
<p>Intr-o tava de 25&#215;35 cm puneti hartie de copt si turnati compozitia obtinuta. Se coace la 170 de grade timp de aproximativ 35 de minute. Scoateti din cuptor si lasati sa se raceasca.</p>
<p>Se bate untul moale cu zaharul si laptele praf si se amesteca cu mascarpone sau crema de branza.</p>
<p>Taiati blatul in 2 parti egale si siropati-le. Puneti jumatate de blat siropat, crema, biscuitii siropati in cafea, iar crema, cealalta jumatate de blat siropat, crema si din nou biscuiti siropati in cafea. Deasupra presarati cacao. Se da la frigider pentru cateva ore.</p>
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