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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>lapte &#8211; 500 ml</p>
<p>budinca de vanilie &#8211; 2 pachete</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 2 linguri</p>
<p>unt &#8211; 50 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar pudra &#8211; pentru decor</p>
<p>biscuiti dreptunghiulari &#8211; 17 buc</p>
<p>Mod de preparare:</p>
<p>Turnati laptele in oala, dar pastrati putin deoparte (aproximativ 50 ml).</p>
<p>Adaugati doua linguri de zahar si aduceti amestecul la fierbere.</p>
<p>Adaugati doua pachete de praf de budinca in laptele rezervat si amestecati bine pana se omogenizeaza, astfel incat sa nu ramana cocoloase in amestec.</p>
<p>De indata ce laptele din oala incepe sa fiarba, adaugati cremele amestecate in el si fierbeti pana se ingroasa, amestecand continuu.</p>
<p>Scoateti budinca fiarta din oala intr-un castron si lasati-o sa se raceasca complet.</p>
<p>Adaugati untul inmuiat in crema racita si bateti ambele ingrediente cu un mixer pana cand amestecul devine omogen si cremos.</p>
<p>Asezati un strat continuu de biscuiti intr-o tava dreptunghiulara sau o tava de copt de 20 x 14 cm si turnati peste el amestecul de crema preparat.</p>
<p>Intindeti-o intr-un strat uniform si nivelati suprafata.</p>
<p><img class="alignnone size-full wp-image-20168" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/crema-2.jpg" alt="" width="882" height="564" /></p>
<p>Apoi puneti al doilea strat de biscuiti peste crema.</p>
<p><img class="alignnone size-full wp-image-20169" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/biscuiti.jpg" alt="" width="880" height="570" /></p>
<p>Dam prajitura pregatita la frigider pentru aproximativ 1 ora sa se raceasca si sa se intareasca.</p>
<p>Se presara suprafata cu zahar pudra, se taie in portii si se serveste.</p>
<p>Puteti inmuia biscuitii in lapte pentru a fi mai pufosi, dar daca ii lasati destul timp la frigider se vor fragezii datorita cremei.</p>
<p>Pofta buna!</p>

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