Prajitura Napolitana- Se umple cu gemul preferat, biscuiti si o crema din nuci macinate

<p>Vom avea nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>2 foi de napolitana<&sol;p>&NewLine;<p>350 g de dulceata preferata<&sol;p>&NewLine;<p>250 g de biscuiti &lpar;34 buc&period;&rpar;<&sol;p>&NewLine;<p>100 ml apa<&sol;p>&NewLine;<p>100 g zahar<&sol;p>&NewLine;<p>125 g de unt<&sol;p>&NewLine;<p>50 g glazura de ciocolata<&sol;p>&NewLine;<p>1 lingura pudra de cacao<&sol;p>&NewLine;<p>70 g nuca macinata<&sol;p>&NewLine;<p>150 g de biscuiti macinati<&sol;p>&NewLine;<p>1 lingura esenta de rom<&sol;p>&NewLine;<p>Pentru decor &lpar;optional&rpar;&colon;<&sol;p>&NewLine;<p>50 g ciocolata alba<&sol;p>&NewLine;<p>50 g ciocolata neagra<&sol;p>&NewLine;<p>6 linguri smantana sau frisca lichida<&sol;p>&NewLine;<p>Procesul de gatire&colon;<&sol;p>&NewLine;<p>Ungeti o foaie de napolitana cu dulceata si puneti biscuiti peste ea&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17664" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;11&sol;biscuiti&period;jpg" alt&equals;"" width&equals;"862" height&equals;"470" &sol;><&sol;p>&NewLine;<p>Adaugati 100 ml apa in oala si adaugati 100 g zahar&period;<&sol;p>&NewLine;<p>Se aduce la fierbere amestecand continuu&comma; pana cand zaharul este complet dizolvat&period;<&sol;p>&NewLine;<p>Se adauga apoi untul&comma; ciocolata si cacao&period;<&sol;p>&NewLine;<p>Se amesteca pana cand toate ingredientele sunt dizolvate si amestecate&period;<&sol;p>&NewLine;<p>La sfarsit adaugam nucile macinate&comma; biscuiti pisati si esenta de rom&period;<&sol;p>&NewLine;<p>Intindeti aceasta masa peste stratul de biscuiti si apoi puneti din nou un strat de biscuiti&period;<&sol;p>&NewLine;<p>Puneti un strat de dulceata peste biscuiti si apoi acoperiti cu cealalta foaie de napolitana&period;<&sol;p>&NewLine;<p>Acoperiti desertul preparat cu greutatea potrivita &lpar;de exemplu&comma; o tava pe care sa asezati 2 l de lapte&rpar; si pastrati la frigider 2-3 ore&period;<&sol;p>&NewLine;<p>Intre timp&comma; pregatiti glazura pentru decor&period;<&sol;p>&NewLine;<p>Se toarna ciocolata alba rupta in oala&comma; se adauga smantana si&comma; amestecand continuu&comma; se lasa ciocolata sa se topeasca&period;<&sol;p>&NewLine;<p>Apoi acoperiti cu ea intreaga suprafata a napolitanei&period;<&sol;p>&NewLine;<p>Se dizolva ciocolata neagra si se amesteca cu frisca&period; Apoi decorati suprafata delicatesei preparate cu aceasta masa&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17666" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;11&sol;napolitana&period;jpg" alt&equals;"" width&equals;"863" height&equals;"405" &sol;><&sol;p>&NewLine;<p>Taiati marginile neuniforme&comma; taiati bucati si serviti&period;<&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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