<p>Ingrediente:</p>
<p>2 oua</p>
<p>150 g zahar</p>
<p>80 g unt (topit)</p>
<p>150 ml lapte</p>
<p>220 g faina</p>
<p>5 g praf de copt</p>
<p>1 varf de cutit de sare</p>
<p>1 mar</p>
<p>1 para</p>
<p>Mod de preparare:</p>
<p>Sparg ouale intr-un bol, adaug zaharul, sare si amestec.</p>
<p>Adaugati laptele si untul topit.</p>
<p><img class="alignnone size-full wp-image-22650" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/unt.jpg" alt="" width="960" height="503" /></p>
<p>Se amesteca pana la omogenizare.</p>
<p>Adaug faina si praful de copt, amestec.</p>
<p><img class="alignnone wp-image-22651" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/faina-si-praf-de-copt.jpg" alt="" width="959" height="497" /></p>
<p>Am pus hartie de copt intr-o forma de 24&#215;18 centimetri, stropesc fundul formei cu zahar si pun marul si para taiate in patratele.</p>
<p><img class="alignnone wp-image-22652" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/mar-si-para.jpg" alt="" width="957" height="492" /></p>
<p>Deasupra torn aluatul si il nivelez in forma.</p>
<p><img class="alignnone wp-image-22653" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/aluat.jpg" alt="" width="955" height="502" /></p>
<p>Am dat la cuptorul incins la 180 de grade pentru 35 de minute.</p>
<p>Scot prajitura, o rastorn si o stropesc cu zahar pudra.</p>
<p><img class="alignnone wp-image-22654" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/prajitura-cu-mere.jpg" alt="" width="956" height="501" /></p>
<p>Asta este tot, foarte simplu si rapid.</p>
<p>Pofta buna!</p>
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