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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Tava de copt 30 cm pe 40 cm</p>
<p>Pentru blat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua -4 buc</p>
<p>Zahar &#8211; 180 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar vanilat &#8211; 1 pliculet</p>
<p>Faina &#8211; 120 g</p>
<p>Amidon &#8211; 50 g</p>
<p>Praf de copt &#8211; 1 pliculet</p>
<p>Unt &#8211; 100 g</p>
<p>Pentru umplutura cu mere:</p>
<p>Mere -1,3 kg</p>
<p>Zahar &#8211; 180 g</p>
<p>Suc de lamaie &#8211; 1/2 -1 buc</p>
<p>Zahar vanilat &#8211; 1 pliculet</p>
<p>Pentru crema:</p>
<p>Mascarpone &#8211; 300 g</p>
<p>Frisca -150 ml</p>
<p>Zahar &#8211; 50-150 g</p>
<p>Sirop:</p>
<p>apa clocotita &#8211; 50 ml</p>
<p>Zahar &#8211; 50 g</p>
<p>Suc de lamaie &#8211; 1/2 buc</p>
<p>Pentru glazura de ciocolata:</p>
<p>Ciocolata &#8211; 40 g</p>
<p>Frisca &#8211; 20 ml</p>
<p>Mod de preparare:</p>
<p>Se amesteca ouale cu zaharul pana se formeaza o spuma tare.</p>
<p>Se amesteca ingredientele uscate intr-un castron, adica faina, praful de copt si amidonul.</p>
<p>Se topeste untul.</p>
<p>Adaugam treptat combinatia de ingrediente uscate la spuma de oua si amestecam.</p>
<p>Dupa ce am incorporat toate ingredientele, adaugam si untul si amestecam.</p>
<p>Punem aluatul obtinut in tava in care am pus hartie de copt si dam la cuptorul princalzit la 180 de grade C pentru 30 de minute.</p>
<p>Curatam merele, le dam pe razatoare si le sptropim cu zeama de la lamaie.</p>
<p>Punem merele intro cratita pe foc, adaugam zahar, zahar vanilat si amestecam pana cand merele se calesc frumos si nu mai lasa zeama.</p>
<p>Mixam frisca pana devine cremoasa si apoi adaugam mascarpone, amestecam cele doua creme impreuna.</p>
<p>Adaugam zaharul si amestecam pana cand acesta se topeste.</p>
<p>Taiem blatul pe jumatate si il insiropam cu amestecul format din apa clocotita, zahar si zeama de lamaie.</p>
<p>Punem crema de mere peste primul blat si o intindem uniform.</p>
<p>Punem al doilea blat, il insiropam si il imbracam cu crema de frisca si mascarpone.</p>
<p>Nu mai ramane nimic de facut in afara de ornat.</p>
<p>Amestecam frisca cu ciocolata si ornam dupa cum dorim.</p>
<p>Sa aveti pofta!</p>

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