Prajitura simpla pe care oricare incepator o poate face, este gata in 15 minute.

<p>O reteta fantastica pe care vreau sa o impartasesc cu voi&period;<&sol;p>&NewLine;<p>Avem nevoie&colon;<&sol;p>&NewLine;<p>3 oua<&sol;p>&NewLine;<p>3&sol;4 cana de zahar<&sol;p>&NewLine;<p>1&sol;2 cana de ulei<&sol;p>&NewLine;<p>2 cani de faina simpla<&sol;p>&NewLine;<p>1 cana de lapte<&sol;p>&NewLine;<p>1 zahar vanilat<&sol;p>&NewLine;<p>1 praf de copt<&sol;p>&NewLine;<p>3 linguri de cacao<&sol;p>&NewLine;<p>5 linguri praf de budinca<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>o cana de lapte<&sol;p>&NewLine;<p>o cana praf de frisca<&sol;p>&NewLine;<p>zahar dupa gust<&sol;p>&NewLine;<p>esenta dupa gust<&sol;p>&NewLine;<p>Glazura&colon;<&sol;p>&NewLine;<p>o ciocolata neagra<&sol;p>&NewLine;<p>2 iaurturi mici<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca toate ingredientele pentru aluat&period; Mai putin cacaoa&period; Se amesteca ouale cu zaharul&period; Se pune laptele si jumatate de cana de ulei&period; Se adauga esenta de vanilie&period; Se amesteca&period; Se cerne faina impreuna cu praful de copt&comma; se adauga un praf de sare si se amesteca&period; Se pune jumatate din compozitie intr-o tava tapetata cu hartie de copt &&num;8211&semi; sau unsa si presarata cu faina&period; Se amesteca cacao in a doua jumatate a aluatului&period; Amestecati foarte putin cu o furculita&comma; mai mult pentru design&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-12343" src&equals;"http&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;09&sol;foto1&period;jpg" alt&equals;"" width&equals;"557" height&equals;"330" &sol;><&sol;p>&NewLine;<p>Coaceti la 180-200 ° C timp de aproximativ 20 de minute &lpar;atentie&comma; fiecare cuptor se coace diferit&rpar;&period;<&sol;p>&NewLine;<p>Dupa ce s-a racit in tava&comma; punem un pahar cu lapte peste balt si lasam sa se absoarba&period; Trebuie sa fie insiropata bine&period;<&sol;p>&NewLine;<p>Se mixeaza frisca si se adauga peste blat&period;<&sol;p>&NewLine;<p>Taiem ciocolata in cubulete si adaugam 2 iaurturi mici&period; Punem pe foc pana se topeset ciocolata&period; Amestecam continuu&period;<&sol;p>&NewLine;<p>Adaugam glazura peste frisca si facem forme cu un cutit pentru design&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-12344" src&equals;"http&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;09&sol;foto3&period;jpg" alt&equals;"" width&equals;"481" height&equals;"341" &sol;><&sol;p>&NewLine;<p>Prajitura se serveste rece cu o ceasca de cafea buna&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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