Prajitura Turta dulce cu miere- Este atat de aromata incat nu te poti opri din mancat

<p>Ingrediente pentru o tava cu dimensiunile de 30&ast;22 cm&colon;<&sol;p>&NewLine;<p>200 g zahar<&sol;p>&NewLine;<p>3 linguri miere<&sol;p>&NewLine;<p>250 ml apa&comma; ceai sau suc<&sol;p>&NewLine;<p>320 g faina<&sol;p>&NewLine;<p>125 ml ulei de floarea soarelui&comma; rafinat<&sol;p>&NewLine;<p>nuci&comma; fructe uscate&comma; optional<&sol;p>&NewLine;<p>2 linguri pudra de cacao<&sol;p>&NewLine;<p>1 lingura bicarbonat de sodiu<&sol;p>&NewLine;<p>1&sol;2 lingurita scortisoara<&sol;p>&NewLine;<p>1&sol;2 lingurita ghimbir<&sol;p>&NewLine;<p>1&sol;2 lingurita cardamom<&sol;p>&NewLine;<p>un praf de sare&comma; cuisoare si piper negru dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Pornesc cuptorul la 180°C&period;<&sol;p>&NewLine;<p>Pun ceaiul intr-o oala&comma; adaug zahar&comma; ulei si miere&period;<&sol;p>&NewLine;<p>Se incalzesc la temperatura scazuta pana cand zaharul se dizolva&period;<&sol;p>&NewLine;<p>Amestecul va fi cald&comma; nu fierbinte&period;<&sol;p>&NewLine;<p>Adaugati bicarbonatul de sodiu&period;<&sol;p>&NewLine;<p>Am amestecat faina cu pudra de cacao si condimentele&period;<&sol;p>&NewLine;<p>Turnati amestecul lichid in vasul de mixare si adaugati un praf de sare&period;<&sol;p>&NewLine;<p>Cerneti ingredientele uscate&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23198" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;01&sol;ingrediente-uscate&period;png" alt&equals;"" width&equals;"1187" height&equals;"665" &sol;><&sol;p>&NewLine;<p>Se amesteca bine pana se omogenizeaza&period;<&sol;p>&NewLine;<p>La final adaug merisoare&comma; stafide&comma; nuci sau ce gasesc prin casa&period;<&sol;p>&NewLine;<p>Am acoperit tava cu hartie de copt si apoi pun aluatul in ea&comma; il nivelez cu o spatula&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23199" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;01&sol;aluat-in-tava&period;png" alt&equals;"" width&equals;"1192" height&equals;"667" &sol;><&sol;p>&NewLine;<p>Trebuie sa coaceti turta dulce la 180°C timp de 25- 30 de minute&period;<&sol;p>&NewLine;<p>Verific starea de pregatire cu o scobitoare&semi; ar trebui sa iasa uscata&comma; fara aluat crud&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23200" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;01&sol;aluat-copt&period;png" alt&equals;"" width&equals;"1194" height&equals;"669" &sol;><&sol;p>&NewLine;<p>Las turta dulce la racit&period;<&sol;p>&NewLine;<p>O poti acoperi si lasa pana a doua zi&period;<&sol;p>&NewLine;<p>Gustul si aroma turtei dulce se dezvolta in timp&period;<&sol;p>&NewLine;<p>Moale&comma; umed in interior&comma; cu aroma si gust festiv&excl;<&sol;p>&NewLine;<p>Merge perfect cu ceai&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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