Prajitura Twix- Se topeste in gura. Nu are nevoie de coacere, este rapida si se face usor

<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>biscuiti cu cacao &&num;8211&semi; 400 g<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 200 ml<&sol;p>&NewLine;<p>lapte condensat fiert &&num;8211&semi; 300 g<&sol;p>&NewLine;<p>frisca &&num;8211&semi; 120 ml<&sol;p>&NewLine;<p>mascarpone &&num;8211&semi; 500 g<&sol;p>&NewLine;<p>zahar pudra &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>frisca &&num;8211&semi; 300 ml<&sol;p>&NewLine;<p>zahar pudra &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>Batoane Twix &&num;8211&semi; 4 bucati &plus; 4 bucati &lpar;pentru decor&rpar;<&sol;p>&NewLine;<p>Dimensiunea tavii&colon; 20 cm x 30 cm<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Inmuiati biscuitii in lapte si puneti-i intr-o tava&period;<&sol;p>&NewLine;<p>Se pune peste ei laptele condensat si apoi un nou strat de biscuiti inmuiati in lapte&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-15872" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;05&sol;lapte-2&period;jpg" alt&equals;"" width&equals;"874" height&equals;"426" &sol;><&sol;p>&NewLine;<p>Taiem batoanele twix in bucati mai mici&period;<&sol;p>&NewLine;<p>Intr-un castron&comma; amestecati mascarpone cu zahar vanilat si frisca &lpar;120 ml&rpar; &&num;8211&semi; bateti&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15873" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;05&sol;mascarpone&period;jpg" alt&equals;"" width&equals;"872" height&equals;"444" &sol;><&sol;p>&NewLine;<p>Se amesteca cu bucatile de la batoatene Twix si se pune peste biscuiti&comma; in tava&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15874" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;05&sol;cremaa&period;jpg" alt&equals;"" width&equals;"870" height&equals;"401" &sol;><&sol;p>&NewLine;<p>Continuam cu un nou strat de biscuiti inmuiati in lapte&comma; de data aceasta ii impingem usor in crema&period;<&sol;p>&NewLine;<p>Amestecam frisca &lpar;300 ml&rpar; cu 100 g zahar pudra si acoperim tortul cu amestecul obtinut&period;<&sol;p>&NewLine;<p>Taiem batoanele Twix si ornam prajitura&period;<&sol;p>&NewLine;<p>Lasati sa stea la frigider timp de 2 ore&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15875" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;05&sol;twix&period;jpg" alt&equals;"" width&equals;"870" height&equals;"505" &sol;><&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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