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<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru blat:</p>
<p>un plic de praf de copt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>o cana de nuca (150-200 gr)</p>
<p>5 linguri faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>7 oua</p>
<p>7 linguri zahar</p>
<p>7 linguri apa</p>
<p>2 linguri de cacao</p>
<p>Pentru crema:</p>
<p>6 linguri de zahar</p>
<p>500 ml lapte</p>
<p>1 pachet de margarina</p>
<p>2 plicuri de budinca</p>
<p>Pentru decor:</p>
<p>ciocolata rasa </p>
<p>Mod de preparare:</p>
<p>1. Ungem bine o tava, o tapetam cu faina, apoi punem nucile taiate marunt pe toata suprafaÈa tavei.</p>
<p>2. Batem albusurile spuma cu apa, adaugam zaharul, mixând în continuare, apoi amestecam si galbenusurile, faina, praful de copt si cacao.</p>
<p>3. Omogenizam totul, apoi punem compozitia in tava peste nuci. Dam la cuptor pana se face blatul, facem testul cu scobitoarea.</p>
<p>4. Lasam sa se raceasca blatul,il punem pe un platou, peste care punem crema pe care o preparam astfel: Fierbem laptele pana se topeste pachetul de margarina, adaugam zaharul si pregatim budinca dupa instructiunile de pe plic.</p>
<p>5. Se pune crema peste blat apoi se da la rece cam o ora, iar apoi radem ciocolata si o punem peste crema.</p>
<p>Citeste si: Fursecuri cu portocale</p>
<p>Ingrediente:</p>
<p>520 gr faina</p>
<p>200 gr nuci pecan, tocate</p>
<p>1 plic praf de compot</p>
<p>2/3 lingurita sare</p>
<p>340 gr unt nesarat</p>
<p>400 gr zahar brun</p>
<p>200 gr zahar alb</p>
<p>2 linguri coaja proaspat rasa de portocale</p>
<p>4 oua</p>
<p>1 lingurita esenta de vanilie</p>
<p>200 gr chipsuri de ciocolata</p>
<p>Mod de preparare:</p>
<p>Preincalzeste cuptorul la 180 grade Celsius. Tapeteaza o tava cu hartie de copt. Intr-un bol incapator amesteca faina cu praful de copt si sare. Intr-un alt bol, pentru mixer, adauga untul, zaharul, coaja de portocale si vanilia si mixeaza-le bine pana obtii o compozitie pufoasa. Adauga apoi ouale treptat, si mixeaza foarte bine, pentru a se incorpora. Adauga amestecul de faina si dupa ce obtii o compozitie omogena incorporeaza cu grija cipsurile de ciocolata si nucile pecan taiate in bucatele.</p>
<p>Cu ajutorul unei lingurite asaza fursecurile in tava, la o distanta de aproximativ 5 cm intre ele. Coace fursecurile timp de 15 minute, sau pana cand devin aurii. Lasa-le sa se raceasca inainte de a le servi. Serveste fursecurile alaturi de un pahar de vin fiert sau o cana cu lapte.</p>

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