Reteta adusa din Turcia. Apetisante si satisfacatoare! Seamana cu “sarmalele”, dar sunt mult mai gustoase

<p>Reteta se dovedeste foarte gustoasa si se potriveste bine cu o varietate de garnituri pe gustul tau&period;<&sol;p>&NewLine;<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>varza- 1 capatana&semi;<&sol;p>&NewLine;<p>ceapa&comma; morcovi&comma; ardei dulci- cate 1 buc&semi;<&sol;p>&NewLine;<p>sare&comma; piper&comma; usturoi&comma; coriandru&comma; zira etc&period;&comma; ierburi- dupa gust&semi;<&sol;p>&NewLine;<p>carne tocata- 450 g&semi;<&sol;p>&NewLine;<p>oua- 4 buc&semi;<&sol;p>&NewLine;<p>faina- 2 linguri&semi;<&sol;p>&NewLine;<h3>Modul de preparare&colon;<&sol;h3>&NewLine;<p>Taiem frunzele de varza la tulpina si le coboram in apa clocotita&period;<&sol;p>&NewLine;<p>Intr-o oala cu apa&comma; puteti adauga si cateva linguri de otet&comma; care face frunzele mai moi&period;<&sol;p>&NewLine;<p>Pe masura ce foaia se inmoaie&comma; le scoatem din apa si le lasam la racit&comma; daca este necesar&comma; taiem miezul gros central&period;<&sol;p>&NewLine;<p>Taiati ceapa si ardeiul dulce in cuburi&comma; dati morcovii pe razatoarea grosiera&period;<&sol;p>&NewLine;<p>Mai intai&comma; prajiti ceapa&comma; adaugati morcovii si ardeii dulci&comma; amestecati si fierbeti pana se inmoaie&period;<&sol;p>&NewLine;<p>Se amesteca carnea tocata cu legume&comma; sare si piper dupa gust&comma; se adauga diverse condimente si usturoi tocat marunt&comma; ierburi&period;<&sol;p>&NewLine;<p>Formam sarmale&colon; punem carne tocata pe o parte a fiecarei foi de varza&comma; acoperim cu cealalta parte&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20095" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;carne-1&period;jpg" alt&equals;"" width&equals;"903" height&equals;"430" &sol;><&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20096" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;varza-1&period;jpg" alt&equals;"" width&equals;"901" height&equals;"426" &sol;><&sol;p>&NewLine;<p>Batem ouale cu sare si piper&comma; adaugam faina si framantam aluatul&period;<&sol;p>&NewLine;<p>Scufundam fiecare varza in aluat si prajim in ulei vegetal sub capac pana se rumeneste&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20097" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;varza&period;&period;&period;jpg" alt&equals;"" width&equals;"905" height&equals;"417" &sol;><&sol;p>&NewLine;<p>Servim cu diverse sosuri sau smantana&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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