<p>Ingrediente</p>
<p>3 oua</p>
<p>1 cana zahar</p>
<p>1 cana de faina</p>
<p>esenta de vanilie dupa gust</p>
<p>o lingurita praf de copt</p>
<p>3-4 mere</p>
<p>Mod de preparare:</p>
<p>1. Spalati merele si decojiti-le, indepartati semintele si taiati-le in felii.</p>
<p><img class="alignnone wp-image-13636" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/mere2-2.jpg" alt="" width="643" height="395" /></p>
<p>2. Bateti ouale cu zahar si apoi amestecati rapid, adaugati esenta.</p>
<p>3. Adaugati un praf de sare.</p>
<p>4. Adaugati faina si praful de copt si framantati aluatul.</p>
<p>5. In tava puneti hartie de copt, asezati jumatate din aluat in tava.</p>
<p>6. Asezati feliile de mere pe aluat, intindeti un alt strat de aluat si apoi asezati inca un strat de mere deasupra.</p>
<p><img class="alignnone wp-image-13635" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/mere.jpg" alt="" width="639" height="394" /></p>
<p>7. Coaceti la 180 de grade timp de 25-30 de minute.</p>
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